Why Overcooking Steak Is A Bigger Mistake Than You Think
There are many different preferences when it comes to your steak's cook preference. Here is why overcooking steak is a bigger mistake than you may even think.
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Is It Really Necessary To Use Scalded Milk In Some Recipes?
For some recipes, especially in baking, you'll find a step for scalding milk, and you may wonder if this is really necessary. The answer is yes, and here's why.
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What Type Of Butter Should You Use For Mashed Potatoes?
Mashed potatoes are such a tasty classic that can be served with almost any full spread. Ever wondered what type of butter is best to use? Here's your answer.
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What Happens When You Put Too Much Topping On Fruit Cobbler?
Fruit cobbler is a beloved dessert that can be served after breakfast, dinner, or as a midday snack. But if you're setting out to make your own, avoid this.
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How Much Stone Crab Do You Need To Feed A Group?
One of the trickiest parts of serving seafood is figuring out how much you'll need to feed your guests. Here's how you figure it out for stone crabs.
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The Best Type Of Pork For Boston Baked Beans
Baked beans are not only rich in protein, but have a delicious flavor to accompany many dishes. Here is the perfect pork to add to your Boston baked beans.
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The Best Way To Prevent Fish From Sticking To Your Air Fryer
One of the biggest mistakes you can make is using a non-stick cooking spray like Pam to coat your air fryer's cooking surface.
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Why You Shouldn't Store Coconut Milk In The Can
Just a splash of coconut milk can go a long way, which is why you need to know how to manage excess milk, especially to ensure quality.
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Is Watermelon Keto-Friendly?
The Keto Diet is one that many adhere to for its low carb, high fat approach. So, during hot summer days, is watermelon considered a keto-friendly snack?
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The Simple Topping To Give Your Tacos A Tangy Kick
Tacos are a beloved and diverse dish that can hit the right flavor notes for many people. Here is one ingredient to add to your tacos for a tangy kick.
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This Trick Will Reduce The Oven Time For Your Baked Potato
If you don't want to wait up to an hour for a baked potato to be prepared in the oven, we recommend a handy trick that can reduce your bake time.
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Use This Classic Spanish Kitchen Appliance To Perfectly Sear Food
While gas and charcoal grills present some challenges when preparing certain dishes, a Spanish appliance is the perfect addition to your grilling routine.
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Can You Substitute Regular Limes For Key Limes In A Pie?
Key limes certainly have a unique taste, but does it matter if you make Key lime pie without the titular ingredient?
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How St. Louis-Style Ribs Were Invented
Across the United States, there are many different ways to serve barbecue. Here is how St. Louis-style ribs were invented and what makes them so unique.
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Here's What Actually Gives Hot Dogs Their Prominent Pink Color
Though many other meats' pink hue changes as it is cooked, there's a simple reason why hot dogs remain pink after they are cooked.
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The Best Way To Add A Bit Of Crunch To Your Mashed Potatoes
Have you ever thought about topping your mashers once they are served? If not, it's time to consider these tasty ideas for crunchy toppings for mashed potatoes.
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Why The Base Of Your Curry Is So Important
The possibilities for the base of your curry are endless, but the important thing to remember is how it will interact with other parts of the dish.
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Is Grass-Fed Beef Really Better Than Regular Beef?
When selecting meat, many consumers care about how the animal was raised. But, is grass-fed beef really better for you than grain-fed beef?
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The Reason Some Canned Cream Corn Is Vegan-Friendly
Cream corn sounds like a definite no-go for vegans; a dairy product is in the name. But a lot of canned cream corn is actually vegan-friendly — here's why.
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Is There A Real Trader Joe?
Trader Joe's has a dedicated consumer base because of its interesting products and fun atmosphere. But was there a real Trader Joe behind the grocery chain?
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Is It Okay To Put A Hot Pan On A Granite Counter?
Even though the popular surface is made of igneous rock, it isn't totally recommended that home chefs put hot cookware on granite countertops.
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This Bean Contains The Highest Amount Of Protein Per Serving
Many vegetarians eat beans as a source of meat-free protein, but not all beans have the same amount of protein per serving. Here's how to choose.
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Why You Should Pay Attention To The Tail Of Your Watermelon
Buying the ripest watermelon isn't a guessing game, we have found the most accurate way to test if your watermelon is ready to be eaten.
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Filet Mignon Vs. Ribeye: What's The Biggest Difference?
You're no doubt heard of filet mignon and ribeye, but are you aware of what sets these two famous cuts of steak apart? There are a few notable differences.
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The Difference Between Orange And Green Honeydew Melons
While green honeydew is likely the type of honeydew you're familiar with, there's also an orange honeydew that might bring to mind another melon: cantaloupe.
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Why You Shouldn't Rely Solely On Color When Picking Out Pineapple
When picking a pineapple from the bunch, you shouldn't only rely on color to make your selection as this can possibly lead you to miss out on a real winner.
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This Texas Restaurant Prepares Nearly 1,000 Pounds Of Beef Every Day
There's a restaurant in Amarillo, Texas, that serves half a ton of beef every day, and also welcomes any and all comers to try and pass its 72-ounce challenge.
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