Are Scratched Nonstick Pans Safe To Use?
Some nonstick pans that have been scratched are no longer safe to use. Find out what you need to look for and if you can fix your damaged, but still safe, pans.
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Tips You Need When Cooking With Rice
Rice is one of the most widely consumed foodstuffs on the planet, a staple in diets everywhere. Nevertheless, it can be tricky to prepare correctly.
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The Real Reason So Many Cherries Are Grown In The Midwest
The Midwest is known for its incredible output of tart cherries. But what is it about the climate and soil that makes this region so ideal?
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How To Use Tea To Transform Your Oatmeal
Swapping water for steeped tea is the ultimate way to transform your oatmeal. All that's required is a pot, water and a few tea bags.
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The Real Difference Between Grilling And Barbecuing
Both involve cooking meat and other foods on metal grating outside, so aren't grilling and barbecuing the same thing? The answer is no and here's why.
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Thomas Keller Calls This Kitchen Tool The Foundation Of All Food Prep
Chef Thomas Keller believes this kitchen tool is the "foundation for all of your [food] prep." Which tool must you have on-hand at all times?
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Why You Don't Need Cornstarch To Thicken Teriyaki Sauce
While a slurry is a useful method, it's one that you should avoid when putting together certain sauces at home, including teriyaki sauce.
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How To Give Your Mashed Potatoes A Nutritious Boost
Mashed potatoes are comfort food for many people. Here's a trick for making this standard side dish even more nutritious so you can feed your gut and your soul.
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Why The Science Behind The Maillard Reaction Was Ignored For Years
Until World War II began, Maillard's reaction was too complicated for the research world, much less the general public. Here's why.
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The Best Way To Tell If Cream Cheese Has Gone Bad
There are several ways to determine whether that block of cream cheese is still edible. So, before you toss it in the trash, put that cream cheese to the test.
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How Spending Time Outdoors May Impact Our Eating Habits
What if we told you that stepping outside could help you eat better, too? Start planning this weekend's outdoor picnic, stat.
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The Best Food Pairings For Garlic Bread Other Than Classic Spaghetti
Buttery garlic bread is the perfect accompaniment for a multitude of dishes. Think beyond spaghetti and trying pairing it with these unconventional dishes.
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The Unexpected Thing You Might Find In Grocery Store Grapes
It's not just germs that might be lurking in your bag of grapes that you just bought from the grocery store. There might be something far more surprising.
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Don't Make This Mistake With Ina Garten's Frozen Key Lime Pie
Ina Garten's Frozen Key Lime Pie recipe doesn't require a specific type of lime, but you should do this to avoid issues with your graham cracker crust.
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How Much Liquid Should You Use To Make Baked Beans
Baked beans are a common staple for backyard barbecues and get togethers. Here is how much liquid you should use when making your own pot of baked beans.
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What Makes Louisiana-Style Hot Sauce Unique
A popular condiment, hot sauce works for any savory dish — depending on how bold you like your food. Here's what makes Louisiana hot sauce so unique.
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Why It Can Be Dangerous To Make Your Own Canned Food
Many people turn to canning fresh produce and foods in order to preserve it for later consumption. Here is why home canning might actually be dangerous.
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The Subtle Difference Between Picante And Louisiana-Style Hot Sauce
If you're a fan of heat, you've probably tried Louisiana-style and picante hot sauces. But do you know what makes the subtle difference between them?
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Is Grilling Scallops Worth It?
While many of us picture a seared scallop when we think about how to enjoy this tasty seafood option, there are so many more ways to prepare the bivalve.
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How Alton Brown Takes Green Bean Casserole To The Next Level
It may take a few extra steps, but Alton Brown's green bean casserole tip is well worth it.
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Does Color Make A Difference When Picking Out Apples?
Apples are a great, healthy snack with a huge variety of types and flavors. And picking apples by their color can be a good indicator of what lies within.
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Mistakes Everyone Makes With Pizza
It's one thing to buy a frozen pizza or have delivery on speed dial; it's quite another to craft one from scratch. To master this art, read on.
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Common Mistakes Everyone Makes With Hamburgers
The humble hamburger is a staple of fast food, but also of home barbecue grill chefs across the nation. Creating a good burger is trickier than it looks.
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The Biggest Mistakes You're Making With Sourdough
Baking good sourdough bread is fairly easy but takes practice. Here are some of the most common mistakes people make and how to avoid them.
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What Is A Dutch Oven And Why Do You Need One
The Dutch oven is a must-own versatile pot. Here's everything you need to know about purchasing one and what to do with it once its in your kitchen arsenal.
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This Chinese Cooking Technique Will Achieve The Most Tender Meats
Making stir fries at home may seem simple enough, but there's a Chinese technique for marinating and cooking meat that is key to achieving the best dish.
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How To Rescue Dry Chicken
Sometimes you can end up with chicken that is accidentally overdone. Luckily, there are a few methods that can take your chicken from parched to perfect.
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