The Uncommon Seasoning To Give Mashed Potatoes An Umami Boost
Everyone loves mashed potatoes, but there's a seasoning that gives mashed potatoes an umami boost. It's one that you might not expect or have in your pantry.
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What Is The Least Nutritious Cut Of Steak?
This king of saturated fats happens to be the least nutritious cut of steak. It can also cost you about $100 to enjoy over a candlelit dinner for two.
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The Napkin Etiquette Rule You Should Know For Fancy Restaurants
There is a napkin etiquette rule you should follow every time you dine in a fine restaurant. Here's what it says and how to follow it to show good manners.
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What Types Of Beans Are Best For Chili?
If you're looking to stir up a bean chili -- either with or without beef -- then you'll want to look for the following types of beans at the store.
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The Best Keto Alternative To Bread Crumbs
Bread crumbs are a staple in any kitchen, but this carb-filled ingredient is not a good pick for keto-friendly meals. So here's an alternative to bread crumbs.
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Do Cinnamon Sticks Ever Go Bad?
Cinnamon has an undeniably comforting aura that's made it a staple in our pantries for quite some time — but how much time is too much time?
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Why You Should Never Buy Black Strawberries
It is important to do your research before buying any unusual food items. Here's why you should never buy black strawberries or black strawberry seeds.
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Why You Should Never Rush No-Bake Cheesecake
Cheesecake is supposed to have a creamy filling and crunchy crust. It is important not to rush the chilling process if you want the best results.
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Why You Shouldn't Forget To Scrape The Bowl When Baking Cookies
Since baking is a science, every little thing you do makes an impact on the overall outcome of your cookies -- and you don't want to forget to scrape the bowl.
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What Key Word To Look For On The Menu When Ordering Steak
Whether you enjoy a steak cooked rare, medium, or well-done, the type of beef you choose matters.
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Never Soften Butter In The Microwave When Baking Cookies
Your go-to method is probably to stick it in the microwave, but as effective as this may seem, this butter-melting method is not the best option.
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How Gordon Ramsay Makes Restaurant-Quality Hash Browns At Home
If you've dined out for breakfast, you've probably had perfectly crispy hash browns. With these killer tips from Gordon Ramsay, you can recreate them at home.
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Robert De Niro's Connection To Nobu
Matsuhisa attracted celebrities like Al Pacino, Snoop Dogg, and Danny DeVito, but when Robert De Niro dined there, "Nobu" Matsuhisa's future was changed.
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What's Really In Chinese Five-Spice Powder?
Chinese five-spice can add a powerful punch to all kinds of dishes. Learning about the blend's background can help you make delicious versions of it at home.
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Why Ina Garten Dresses Grain Salads While They're Still Hot
There are plenty of tips and tricks to keep up your sleeve when building a grain bowl, including one from Ina Garten that you may not have heard before.
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Why Country-Style Pork Ribs Aren't Actually Ribs
Ribs are boneless and have nothing to do with the rib cage of a pig. In fact, they're not real ribs at all. Surprisingly, ribs come from this part of the pig.
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The Unconventional Ingredient That Will Change Your Oatmeal Forever
Almonds, blueberries, and raisins may be some of the classic oatmeal toppings, but this one blows them all out of the water - and you may have never heard of it
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How Kroger Got Its Start
Kroger is the largest grocery chain in the U.S., operating under 28 different names, but it didn't start this way. Here's how the chain got its start.
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New Study May Have You Banishing The Salt Shaker From Your Table
You might banish the salt shaker from your table after reading the results of this new study on sodium intake.
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Why You Should Never Put Warm Food Back Into A Cooler
A cooler full of your faves ensures maximum fun in summer. But nothing derails a Sunday-funday faster than food poisoning, and the culprit could be your cooler.
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What You Should Consider When Picking Out Fruit Salad Ingredients
If you've ever eaten a less-than-stellar fruit salad you know they're not all created equal. The perfect fruit salad scores high in looks, flavor, and texture.
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How To Choose The Best Filet Mignon
When eating something as delicious as filet, you want to make sure you're getting the highest quality. Here's how to choose the best filet mignon. ;r
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The Best Way To Keep Shaved Veggies Crisp
Shaving veggies is a great way to turn simple produce into something beautiful and exciting, and keeping those veggies fresh has never been easier.
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The Subtle Difference Between Maine And Boston Baked Beans
Almost everyone knows about Boston baked beans but do you know about their secret rival Maine baked beans? What makes each dish so different — and delicious?
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This Vegetable Contains The Highest Amount Of Carbs Per Cup
Whether you're looking for energy from high-carb veggies or you're on a low-carb diet, you need to know which vegetable contains the highest carbs per cup.
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The Mess-Free Way To Stir Nut Butter
Whether you enjoy almond, walnut, or the classic peanut, nut butters are crowd-pleasing spreads. Here are some mess-free ways to stir your nut butter.
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How A French Labor Law Helped To Create The Baguette
Baguettes are only made under law saying authentic baguettes can only be sold under certain conditions, contain no preservatives, and contain four ingredients.
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