What Makes Savory Egg Puffs A South Indian Favorite
Egg puffs are an on-the-go snack that can be found in many coffee shops and bakeries across South India but what makes them essential to South Indian cuisine?
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Which Beans Are Used To Make 3 Bean Salad?
The question "What's in a three bean salad?" seems like it has an obvious answer: three beans. That's sort of true, but there's a little more to it than that.
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How To Tell If A Lemon Has Gone Bad
If you've had your lemons a while, and question whether they're still edible, take note of certain characteristics to see if your lemon has passed its prime.
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The Common Mistake That Ruins Homemade Ceviche
Aside from the actual seafood, acid is the most important element of ceviche, and that means it can truly make or break your dish if you don't use it properly.
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The Cheese That Lidia Bastianich Swears By For Pasta
Lidia Bastianich is an expert on all things Italian, so when she reveals her favorite grated cheese to add to pasta, you may want to take note.
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Why You Should Consider Macerating Fruit Salad
if you want to make a fruit salad and find that your go-to ideas aren't really doing it for you, it might be time to consider making a macerated fruit salad.
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The Ingredient Bobby Flay Adds To Pasta For A Bit Of Crunch
Bobby Flay has many tricks up his sleeve that help him remain a winning chef, and one of them is a masterful technique to elevate pasta of all kinds.
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How Long You Should Be Marinating Veggies
Marinating vegetables is a great way to infuse loads of flavor into your meal or side dish. Here is how long you should be marinating your veggies.
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The Real Reason Meyer Lemons May Not Be True Lemons
Meyer lemons have a unique identity and are often used differently than regular lemons. Some would argue, in fact, that they might not even be true lemons.
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The Best Foodie Deals For Prime Day 2022
This year's Amazon Prime Day deals have already started. If you've been waiting to update your kitchen appliances due to price, you're in for a real treat.
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Do You Really Need A Bamboo Whisk For Matcha?
Matcha is a favorite drink among many, but do you really need a bamboo whisk to make this drink? Here is why a bamboo whisk is necessary when making matcha.
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Stock Up On Ina Garten Cookbooks And Others During Prime Day
Amazon's cookbook deals have something for everyone. Check out these cookbooks to add to your home library and save some money while Prime Day deals are on!
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Why You Should Always Have Canned Tomatoes In Your Pantry
Tomatoes work wonderfully in many recipes, but they are only in season a few months of the year. Here's why you should always have canned tomatoes on hand.
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What Is The Sweetest Variety Of Watermelon?
With summer weather finally here, it's watermelon time. Everyone has a tip for finding the perfect melon, but this type is actually the sweetest of the bunch.
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How Long Can You Store Chopped Onions In The Freezer?
Onions are a popular and versatile addition to many different dishes or even on their own. Here is how long you can store chopped onions in your freezer for.
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The Simple Ingredient Alton Brown Struggled To Cover On Good Eats
If at first you don't succeed, try, try again. Seems like a suitable description for Alton Brown's personal avocado battle.
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Why You Should Never Use Cornstarch To Thicken Grits
Grits are a great comfort food, but runny grits can ruin your meal. Here is why you shouldn't use cornstarch to thicken your grits and what to use instead.
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Amish Potato Salad Vs. Classic: What's The Difference?
Potato salad recipes vary across the U.S. with many regional takes on the traditional recipe, but have you ever tasted the Amish version. Here's how it differs.
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How To Give Your Teriyaki Chicken A Flavor Boost
Many pantry staples can elevate teriyaki sauce, but one ingredient will make it taste great. Here's how you can give your teriyaki chicken a major flavor boost.
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Why You Should Think Twice Before Using A Dutch Oven On High Heat
Many home cooks love cooking with Dutch ovens. Here's why you should think twice before slamming that Dutch oven on the burner and cranking the heat to high.
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How To Prevent Soggy Nachos
Nachos are a favorite dish among many, but they can be easily ruined by soggy chips. Here is an easy tip to prevent your nachos from becoming soggy.
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What To Do With Burnt Soup
Cooking soup at too high a temperature or not stirring enough can lead to this culinary disaster, but with these tips, you may be able to save your dish.
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What Makes The Fenway Frank Hot Dog So Unique?
The truest of baseball fans — and hot dog aficionados — will want to make their way to New England for the famous Fenway Park hot dog. Here's why it's so tasty.
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The Crunchy Ingredient To Elevate Your Tuna Casserole
While tuna casserole recipes appear to be fool proof, there are some things to avoid. There's also a secret ingredient sure to elevate your dish.
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The Biggest Mistake You're Making When Roasting Brussels Sprouts
Brussels sprouts are delicious when roasted using the right methods. Here's the biggest mistake you can make with Brussels sprouts and how to avoid it.
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Why It's A Bad Idea To Cook Beans In The Water They Were Soaked In
We're all familiar with a somewhat undesirable side effect of eating lots of beans, and that's the fact that they can cause indigestion and gas.
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How Alton Brown Makes Parchment Paper Stick To Baking Dishes
Parchment paper tends to slide around on a baking sheet, making it challenging to keep it in place. Here's how Alton Brown prevents that.
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