The Secret Feature On French's Mustard Bottles For Mess-Free Usage
Despite the fact that French's is perhaps the most well-known yellow mustard brand, most people have no clue the feature exists.
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Why You Should Pat Ribs Dry Before Cooking Them
If you're putting in the effort to cook a rack of ribs, you want them to be cooked perfectly. To make that happen you'll need have a towel handy.
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Teriyaki Sauce Vs. Marinade: What's The Difference?
Teriyaki flavoring is one of the best ways to prepare chicken. But, the dish requires either a marinade or sauce, so here's the difference between the two.
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The Absolute Best Way To Cook Cube Steak
Cube steak, also called Swiss steak, is an inexpensive cut that usually comes from the top or bottom round, which means it's near the rump of the cow.
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The Real Reason Kroger Was In A Major Lawsuit Over Kona Coffee
Kona coffee is some of the world's most prestigious, being farmed in a single area between two volcanoes. And, here's why Kona coffee farmers sued Kroger.
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What You Need To Do With Vegetables Before Adding Them To Quiche
Quiches are great for using up stray vegetables in your fridge, but you'll need to prepare them properly to avoid messing up what should be a quick, easy dish.
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The Subtle Difference Between Spare Ribs And Baby Back Ribs
Seasoned pitmasters will have their preference, but for the unfamiliar, the real difference between these two options is rather subtle.
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What Happens If Your Fork Is Microwaved By Accident?
Forks are one of the most dangerous utensils to leave in the microwave. Here's why.
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What's Actually In The World's Most Luxurious French Fries
Even the most expensive entrées need a sidekick, and that's where French fries come in. These fries are the most luxurious in the world. Here's why.
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The Spicy Ingredient That Will Change Your Morning Coffee Forever
Many people need a kick of caffeine to start their day. What if it was a spicy kick instead? Here's why you should try a dash of this spice in your morning joe.
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The Mistake You Should Stop Making With Cherry Pie
Making a cherry pie at home is easy enough, but sometimes the filling can be tart. Here's the mistake you should stop making to get a perfect cherry pie.
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Why You Should Be Careful About Certain Nuts On A Keto Diet
Keto is all about replacing carbs with healthy fats. While most nuts are ideal for this diet, there are some types you need to avoid when eating keto.
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The Italian Tuna Sauce That Will Add An Umami Kick To Your Meat Dishes
A northern Italian starter has been pairing fish and meat — two unlikely ingredients since the 18th century. Here's how they pair with the secret sauce.
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The Unconventional Way To Cook Steak Without The Oily Mess
Ever wanted to sear a steak without worrying about scrubbing down oil-splashed surfaces after, you're in luck. Here's how to avoid the oily mess when searing.
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The Science Behind Mixing Butter And Oil When Cooking
Let's face it, we all love butter. But there is a downside -- butter has a low smoke point. This is where mixing oil and butter comes into play.
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The Biggest Mistake To Avoid When Making Croque Madame Sandwiches
But when making a Croque madame, mistakes are bound to happen, but one step may drastically affect how the sandwich turns out. Here's what that is.
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Why You Should Wait Before Adding Dairy To The Slow Cooker
Did you know you should wait before adding dairy to your slow cooker? Here's when to add dairy-based ingredients when preparing a meal in a slow cooker.
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Ina Garten's Trick For Delectable Broccoli Rabe Pasta
Pasta is a great vehicle for almost any kind of sauce, protein, or topping. Next time you fancy pasta, why not try Ina Garten's trick for broccoli rabe pasta?
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How Long Can You Store Butter In The Fridge?
Butter can go rancid due to its fat content, but will its shelf life improve if stored in the fridge? Here's how long you can keep butter in the fridge.
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The Reason You Shouldn't Slice Onions Too Thin When Caramelizing Them
Caramelizing onions is not difficult, but the width of the slices is important for the best results. Here's why you shouldn't slice onions too thin.
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What You Should Consider Before Buying Thick-Cut Bacon
Whichever way you choose to cook it up, everything tastes better with bacon! Here is what you should consider before buying thick-cut bacon.
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Ina Garten's Secret Method For Perfect Hamburgers
Hamburgers are a quintessential American food, but many people have trouble cooking them at home. Here's Ina Garten's secret for the perfect hamburgers.
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Use This Easy Method For Making Mess-Free Pancakes Every Time
There is one pesky downside to pancake-making that could put a damper on your weekend: the mess. Luckily, there's an easy, DIY solution for this problem.
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Why You Should Never Overcrowd Bacon
There are a lot of different mistakes you can make when cooking bacon. For the best results, discover why you should never overcrowd it in a pan.
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The Best Meat-To-Fat Ratio For Homemade Meatballs
When making meatballs, the content of fat matters the most. So, here's what you need about the best meat-to-fat ratio for the best homemade meatballs.
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Why Ribeye Makes A Great Alternative To New York Strip
While the New York strip is a firm favorite for many steak lovers, there are several good reasons why the ribeye makes a great alternative.
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