20 Underrated, Delicious Nut-Free Snacks
Being nut free doesn't have to keep you from snacking. These tasty treats are easy eats when you need them most, each without nut allergens. So, have a taste!
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Ina Garten's Secret Ingredient To Add A Kick To Risotto
Risotto is a great one-pot comfort food that acts as a blank slate for a multitude of flavors. Here's how Ina Garten adds a little kick to her risotto.
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Chicken Nuggets And Tenders: What's The Difference?
Chicken nuggets and chicken tenders are two staples of the American fast-food diet, but what makes them different? Here's how to tell them apart.
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The Reason You Shouldn't Use Artificial Vanilla When Baking Cookies
Vanilla extract is a common ingredient in cookie recipes. Before you reach for artificial vanilla, here's why you might want to shell out for the real thing.
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This Is How You Know Whether Cookies Are Safe To Freeze
Knowing which type of cookie dough to freeze can be as perplexing as choosing which cookie to make. Here's what you need to know about freezing cookie dough.
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Why You Should Avoid Using Old Cookie Sheets
Using old cookie sheets while baking might not be the end of the world, but it's not recommended. Here's why you should avoid using old cookie sheets.
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What Makes Jam Different From Jelly
Jam and Jelly are great for more than just spreading on toast and biscuits, but what makes jam different from jelly?
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How Alton Brown Stores Brownies For Maximum Freshness
Alton Brown shares many tips and tricks for helping us create the perfect brownies at home. But how do you keep those fresh brownies perfect?
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Gordon Ramsay's Simple Trick To Prevent Soggy Eggs Benedict
Cooking delicious eggs Benedict, of which there are many varieties, can leave the base on which you place your concoction, soggy. Here's how to prevent that.
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The Unexpected Ingredient Ina Garten Adds To Coleslaw
Whether it's creamy or vinegared, the cool, crisp crunch of coleslaw is divine. To make your's extra special, try adding this unique ingredient Ina Garten adds.
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Why Daikon Is So Popular In Japanese Cuisine
Daikon is so popular in Japan that the country produces and consumes 90% of the world's supply. Here's why this winter radish is used across the country.
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The Simple Trick To De-Stem A Strawberry
De-stemming strawberries is a staple of the strawberry-eating experience, but there's one hack that makes it easy. Here's how to easily de-stem a strawberry.
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Why You Shouldn't Prep Overnight Oats Too Far In Advance
Preparing overnight oats with care will ensure that they are delicious, safe to eat, and properly stored — because even simple recipes have expiry dates.
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The Real Reason Weber Grills Are So Expensive
While it's one of the common grills in America, Weber grills can also be pricy. To learn why the Weber commands its price tag, read on to find out.
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White Rice Vs Brown Rice: Is There A Nutritional Difference?
All rice is made of primarily carbohydrates and has a small bit of protein. However, brown rice includes more parts of the rice grain. Does this make it better?
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The Main Difference Between Young And Old Cheese, Other Than Age
Cheesemakers age cheese for many reasons. The longer the cheese ages, the more moisture it loses. There's one cheese, in particular, that shows this process.
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Ashura: The Important Dessert Porridge For Muharram
Muslims around the world indulge in a dessert that takes on the same name as the holiday. Here's what to know about the commemorative dessert.
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This Is The Most Common Cause Of Kitchen Fires
Cooking fires are not all created equal as there are many ways to fry, broil, and simmer; however, the number one cause of kitchen fires may surprise you.
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J. Kenji Lopez-Alt's Go-To Bread For Breakfast Sandwiches
Chef J. Kenji López-Alt has a secret ingredient for a morning dish you'll love. Here's the mouth-watering buttermilk bread he uses for his breakfast sandwiches.
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The Tool That Will Make Cooking Fried Chicken Much Easier
Fried chicken is a tasty protein indulgence made in home kitchens across the country. Here is a tool that may make cooking fried chicken even easier for you.
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This Country Produces More Cranberries Than Any Other In The World
Cranberries are loved across the globe for their health benefits, delicious flavor, and their color. Here is the country that produces the most cranberries.
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Bigos: The Beloved Polish Stew You Should Know About
Bigos is a traditional Polish dish whose origins extend back to antiquity. Here is what you need to know about the history of the dish and what's in it.
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The Secret To Taller Biscuits Is All About Your Oven
Sometimes your biscuits just fall flat -- literally. To prevent this, it's helpful to know a bit about the science behind biscuit baking.
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Why Steak And Eggs Was The Choice Breakfast For Astronauts
Astronauts engage in many different rituals to inspire luck during their time in space. Here is why steak and eggs are their choice breakfast before launch.
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The Special Malts That Give Beer A Caramel Flavor
If you're in the mood to do-the-brew and have a bit of a sweet tooth to boot, keep an eye out for special malts that give beer a caramel flavor.
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What You Should Do With Your Cutting Board Before Using A Knife
It might seem silly, but the type of chopping board you use can impact your kitchen knives. This is what you should do with your cutting board before chopping.
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This Historic Ice Cream Shop Gave Us The First Hot Fudge Sundae
There's little argument to the origins of what many consider America's favorite version of ice cream — the hot fudge sundae.
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