Why Your Cheesecake Ingredients Need To Be At Room Temperature
Have you ever labored over a from-scratch cheesecake only to cut into it a few hours later and find a lumpy-textured dessert?
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Avocado Hacks You'll Wish You Knew Sooner
Some may feel they know the ins and outs of avocados, but these hacks offer new insight into the different ways you can use avocados in your everyday life.
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The Real Reason You Should Always Finish Your Pasta In The Sauce
Have you ever wondered what makes the difference in a simple dish like pasta and sauce? Chef and experts share the incredibly simple trick they use.
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Use This Classic Indian Cooking Technique To Elevate Your Pasta Salad
You think you know the best way to make pasta salad, but we've got a classic Indian technique that will wow everyone at the summer cookout.
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Don't Be Fooled By The Pumpkin Spice Jalapeño
You're in for a surprise if you expect these fresh orange peppers to taste like a pumpkin spice latte from Starbucks.
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Why Giada De Laurentiis Adds Lemon To Her Grilled Cheese
Lemon adds zest and flavor to many foods and beverages, but here's why Giada De Laurentiis adds lemon to her grilled cheese recipe that she thinks is the best.
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The Reason Brown Rice Doesn't Last As Long As Others
Isn't all rice the same? Surprisingly, no. In addition to different health benefits, brown rice actually spoils faster than other types of rice. Here's why.
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The 15 Best Spots To Eat And Drink In South Dakota's Black Hills
You'll find a diverse selection of restaurants and bars scattered throughout the Black Hills. Explore the best places for food and drinks on your next visit.
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What It Means If Your Sugar Cookies Aren't Keeping Their Shape
Have you ever cut out the perfect sugar cookie heart or star but then it transforms in the oven, ballooning into an unrecognizable lump? Here's how to fix that.
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Acclaimed Pitmaster Chris Lilly Reveals His Seasoning Secret For Grilling - Exclusive
In an exclusive Tasting Table interview, pitmaster Chris Lilly shared some recipes and tips, including his advice on the best seasonings for grilled foods.
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30 Tasty Camping Recipes To Make On Your Next Trip
When you go camping, you just have to prepare what you're going to eat the whole time. Here are some creative recipes for your next camping trip.
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The Trick To Fixing Overcooked Vegetables
Did you forget about some vegetables you had cooking on the stove? Are they limp and bland now? Here's a trick to help bring them back to life.
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How To Cook With Chia Seeds
There are many ways to cook with chia seeds. Whether you prefer chia seeds in your pudding or as a pet, here's what you need to know about them.
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The World's 15 Most Beautiful Restaurants
Ambiance is important, and no food establishment has more of it than these 15. The world's most beautiful restaurants span the globe and the world of design.
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Black Olives Vs. Green: Is There A Nutritional Difference?
Black and green olives are consumed worldwide, but is there a nutritional difference between these types? Here's what you need to know about the disparities.
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The Tortilla Press Hack You Should Use For Pie Shells
It might seem like tortilla presses only handle one kitchen task; it's sort of in the name. But that's not true! Try this hack for using one to make hand pies.
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The Unexpected Fruits You Can Use To Create Vegan Tuna
Quality vegan alternatives can be challenging to get your hands on — especially for fish. There are two fruits that will help you replicate this seafood.
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The Ingredient That Will Change Your Popcorn Forever
You can mix popcorn with an eye-popping number of flavors and topping options. However, there's an ingredient that will change your popcorn forever.
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Plant-Based Tuna Is Missing This One Important Aspect
From watermelon steaks to tomato nigiri, tuna is mocked in a few different ways — but each falls short on one thing, which could make a huge difference.
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The Pantry Staples You Can Use To Replace Eggs When Baking
Eggs add flavor, bind, and thicken a recipe, but what do you do if you don't have eggs? Here are the pantry samples you can use to replace eggs when baking.
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Ćevapi: The Classic Balkan Dish You Should Know About
Ćevapi are made from a blend of meats and flavored with various seasonings. Here's what you need to know about these skinless sausages so common in the Balkans.
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This Easy Ingredient Swap Makes Creamier Scalloped Potatoes
You can make scalloped potatoes from whatever variety you have on hand, but there's a simple ingredient swap that makes this dish creamier. Here's our tip.
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What Is A Julienne Cut And When Is It Best Used?
Learning how to cut fruits and vegetables is one of the first lessons chefs have to master during their training. The Julienne cut is just one type.
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How To Tell If Spam Has Gone Bad
Despite not being healthy or nutrient-rich, Spam is cheap and convenient, but how can you tell if the canned meat has gone bad? Here are a few pointers.
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Why You Need To Build Your Nachos With A Hole In The Center
Building your nachos requires a little planning to avoid soggy and messy chips. Here's why you actually need to build your nachos with a hole in the center.
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What Shortening Actually Does To Your Frosting
Shortening takes cake frosting to the next level, unlike common ingredients cream or margarine. Here's what shortening actually does to your frosting.
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How Vinegar Can Help Eliminate Fish Odors In Your Kitchen
There are many myths when it comes to reducing fishy odor in the kitchen, but most don't work. However, here's how vinegar can help eliminate fish odors.
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