Why The Size Of Your Fried Chicken Matters
Fried chicken is a favorite meal of many, and there are many different recipes and variations you can try. Here is why the size of your chicken matters, though.
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How To Prevent Bacon From Sticking To Your Baking Sheet
Cooking bacon in the oven has become the method of choice for many. Here's how to prevent your bacon from sticking to the baking sheet.
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How Long Should You Let Sweet Potato Pie Rest?
Like steak, sweet potato pie needs to rest after being baked, but for how long? Here's what you need to know about letting your pie rest before digging into it.
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40 Essential Recipe Terms You Should Know
To make life easier, we compiled a list of the most essential recipe terms you should know. Once you master this glossary, you will be a great cook in no time.
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Why It's A Bad Idea To Cook Sausage With High Heat
Sausages can be used in various dishes and recipes, but cooking them on high heat is bad. Here's why to avoid cooking sausage using high heat.
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Why You Should Think Twice About Using Minced Garlic On Cast Iron
A cast iron skillet can be a great addition to your kitchen tool arsenal, but here is why you shouldn't use minced garlic with your cast iron skillet.
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Truffles Vs. Mushrooms: What's The Difference?
Mushrooms and truffles are both popular ingredients that can be used in a variety of recipes and dishes, but what is the difference between them?
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How Long You Should Soak Bread For French Toast
French toast is a delicious breakfast meal that is easy to cook but can vary significantly. Here is how long to soak your bread for French toast.
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Does Ube Have Nutritional Benefits?
Ube is often used in dishes and recipes because it brings a bright purple color and some sweetness to the meal. But does ube have nutritional benefits?
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The Reason You Need So Much Liquid For Pasta In Your Instant Pot
Insant Pots can make many recipes a whole lot simpler to pull off. That's true for pasta too, but it's important you add the right amount of liquid.
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What Makes Brooklyn-Style Pizza So Unique?
We all know about the famous New York-style pizza, but have you heard of its nearby relative? Here's what makes Brooklyn-style pizza unique.
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What Happens If You Ice Cookies That Aren't Cooled Yet?
Icing your cookies can be the most fun part of baking, but your cookies shouldn't be warm. Here's what happens if you ice cookies that aren't cooled.
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Stop Throwing Out Your Empty Pie Pumpkin
Pumpkin pie is a favorite fall dessert, but what do you do with the leftover pumpkin? Here is a creative way to use your empty pie pumpkin as a serving bowl.
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The Italian Wine You Should Be Drinking With Prosciutto
Proscuitto is a well-known and delicious dried meat that is often served with cheese and wine. Here is the Italian wine you should be drinking with prosciutto.
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What Happens If You Don't Let Your Baking Sheets Cool Between Batches
Cookies are a favorite treat of people everywhere, but baking them requires some finesse. Here's why you should let your baking sheets cool between batches
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The Real Reason Bacon Shrinks When You Cook It
Does cooking bacon shrinkage make you feel like you're playing the "how it started/how it's going" meme? Here's the real reason bacon shrinks when you cook it.
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Why You Should Think Twice About Making Peach Cobbler Early
Peach cobbler is all about the texture -- the soft baked fruit combined with the lightly crisp topping is the essence of the dessert.
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What Was Included In The First TV Dinner?
Microwavable TV dinners have an iconic place in American history, but how did they begin, and what foods were included in the first TV dinner?
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Why Your Fruit Crumble Turned Out Dry
Because the defining trait of the crumble is its crust, it's important to get it right.
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What Type Of Apple Should You Use For Apple Pie Filling?
Apple pie is a classic American dessert with its sweet and tangy taste. But what type of apples should you be using for your apple pie filling?
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Never Forget This Crucial Step When Making Scrambled Eggs
Even though eggs can be a mealtime lifesaver in a pinch, how you scramble your eggs matters. Here is a step you should never forget when making scrambled eggs.
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How Pico De Gallo May Have Gotten Its Name
Pico de gallo is a flavorful and bright condiment often used with Mexiacn-inspired dishes and cuisines. Here is how pico de gallo got its name.
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Stock Vs. Bone Broth: What's The Difference?
We hear more about bone broth today, but how is that different from stock or regular broth? Here are the differences.
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Why You Should Never Put Frozen Foods In The Blender
Blending food in a processor may seem like a simple task but there are things you should think about before pressing "blend." Here's what you need to know.
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One Supermarket Reigns Supreme For Overall Foot Traffic
Every day, Americans flock to their favorite supermarket in order to fill their kitchens. Here is the one supermarket that reigns supreme for foot traffic
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The Reason Cinnamon Sticks Are Curled
Ever wondered where your cinnamon comes from? Or why it comes in rolls? Here's everything you should know about the origins of the beloved cinnamon spice roll.
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Why You Should Always Let Meatloaf Rest Before Serving
In order to ensure a moist meatloaf, there are a few tips to keep in mind.
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