Everything You Need To Know About Alligator Meat
If you've been looking for a healthier meat option, we found one for you. Not sure about trying alligator? Have no fear; we'll tell you all about it.
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The Real Reason You Should Keep Broccoli Stems
At first glance, the stalk of a head of broccoli seems to be its support. But here’s why you should actually keep broccoli stems.
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The Simple But Important Step For Perfect Slow Cooker Eggs
You'll want to take this one preventative step to ensure eggs don't stick or burn to the edges of your slow cooker.
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17 Best Pop Culture Cookbooks
From strolling through Stars Hollow to journeying across Westeros, these pop culture cookbooks will immerse you in your favorite pop culture phenomenons.
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The Spice You Should Avoid When Making Sweet Potato Pie
Sweet potato pie highlights the natural sweetness of the root vegetable and the warmth of various spices. Don't disrespect it with this ingredient.
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Chajá: The Peachy Uruguayan Cake You Should Know About
The Uruguayan cake named postre chajá is a soft and light delight. Here's everything you need to know about the rum-tinged dessert and where it came from.
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Why It's Perfectly Okay To Buy Frozen Scallops
Scallops are as versatile as they are healthy and delicious, yet they can seem elusive. If you can't source fresh scallops, frozen scallops are a great option.
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Peruvian Vs. Mexican Ceviche: What's The Difference?
Ceviche originated in Peru, but this fresh fish dish can be found all over Latin America, including Mexico. Here's how Peruvian and Mexican ceviche differ.
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The USDA's Standards For Salisbury Steak Are Quite Specific
When is a Salisbury steak a Salisbury steak? When it meets the government's strict set of criteria. Here are those specific standards.
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14 Unconventional Ways To Use Maple Syrup In The Kitchen
Maple syrup is more than just a pancake or waffle topping. To find out all the nifty ways to use this amazing ingredient, read on to find out.
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Soy Sauce Vs Tamari: What's The Difference?
There's not much of a difference between soy sauce and tamari, but there is one key ingredient that one of them tends to lack. Here are the details.
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How Room Temperature Can Ruin Your Puff Pastry
Room temperature can ruin your puff pastry for one key reason. This is why you need to make sure your puff pastry is always chilled properly.
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15 Tips You Need For The Perfect Stir Fry
Stir-frying is the perfect back-pocket skill for a delicious and healthy dinner on a busy weekday. Here are our top tips for the perfect stir-fry.
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This Simple Addition Guarantees Rich, Sticky Barbecue Sauce
Ready to create a barbeque sauce that stays stuck to your meat? There's one surprising ingredient that is sure to add sticky sweetness to your sauce.
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The Most Important Thing To Look For When Buying Clams
No matter what size of clam you're buying, you're going to want to keep one rule first and foremost in your mind when selecting them.
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Why You Want To Avoid Overcooking Venison
Venison is a unique option for some, and a staple for others. But there is one important thing about this meat -- you shouldn't overcook it.
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Why You Should Make Milkshakes In A Food Processor
Many choose to make milkshakes using their blenders at home. But did you know that superior shakes can be created in a food processor?
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The Best Way To Cook Chicken For Meal Prep
When it comes to getting the most bang for your buck out of cooking chicken, there is one method that works better than the rest for meal prep.
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The Easiest Way To Measure A Pound Of Raspberries Without A Scale
The easiest way to measure a pound of raspberries without a scale can be completed with one quick step. Here's how you can measure raspberries at home.
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Why You Shouldn't Use Lean Ground Beef For Meatloaf
If any meatloaf you've made has turned out disappointingly dry, read on to learn how to select ground beef that has an appropriate level of fat.
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Should You Actually Be Concerned About Eating Burnt Toast?
There are plenty of folks who love a little char to their meats and breads, but is it safe to consume foods that are burned? Here are some details.
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Fenugreek: What It Is And How To Use It
Fenugreek is an ingredient that has been used for centuries for cooking and medicinal purposes. Read on to learn about this ancient plant and how to use it.
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The Unexpected Ingredient To Elevate Steak Sauce
Ever wondered why A1 tastes so good? The secret ingredient that adds that flavor isn't all that much of a secret, and you can even do it at home.
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The Ingredient That Will Forever Change Your Classic Pound Cake
Pound cake is a classic sweet treat that you can whip up in the kitchen super easily. However, this secret ingredient will take the dish to another level.
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The Dos And Don'ts Of Cleaning A Microwave
Your kitchen is a haven for germs and bacteria, especially inside the microwave. When was the last time you cleaned it? Here's what to do and what not to do!
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Why You Shouldn't Leave Hot Dogs In Boiling Water
Head to almost any baseball game, tailgate party, or backyard picnic, and you'll most likely come across the meaty aromatics of a simple hot dog.
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Why It Pays To Can Seafood Directly After Catching It
Canned and fresh fish are about as equally healthy as each other. But why does it pay to can seafood directly after catching it? Here's what you need to know.
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