The Best Cut Of Steak For An Italian Beef Sandwich
Before FX's "The Bear" became a huge hit, the Chicago Italian beef was already one of the Midwest's most beloved sandwiches. This is what goes into a great one.
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The Reason You Shouldn't Cook Corned Beef Over High Heat
Believe it or not, the corned beef that many associate with St. Patrick's Day and the celebration of Irish culture is actually a Jewish dish.
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This Is The Best Time Of The Year To Eat Cherries
If you're a fan of the juicy sweet taste of cherries, you may be wondering when you can get the best-tasting tart treats each year. We tell you!
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The Absolute Best Vessel For Baking Donut Holes
The tasty snack known as the doughnut hole is easy to create at home. Best of all, you don't have to start by making doughnuts from scratch.
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The Crucial Step When Prepping Chocolate For Truffles
While truffles are simple to eat, they are much trickier to make. Here’s how to properly prepare your chocolate.
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The Meaty Ingredient Swap You Should Try For Your Next 'BLT'
Traditionally, the BLT is just bacon, lettuce, and tomato, with mayonnaise on toasted bread. What always stays consistent is the bacon — until now.
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Why Molasses Is An Important Ingredient For Gingerbread Cookies
If you're planning to bake some gingerbread cookies, holiday time or not, you may want to add molasses to your grocery list before you head to the store.
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The Simple Trick For Creating A Meatier Sandwich
Meat is an important element of the sandwich, but the amount and the quality of the meat that you use also matter. Here is how to create the perfect sandwich.
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Canned Chipotles Vs. Chipotle Paste: What's The Difference?
When you're looking to spice up your cooking with the smoky flavor of chipotle, what's the difference between canned chipotles and chipotle paste?
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What Are All The White Particles In Olive Oil?
If you're trying to tell if your olive oil has gone bad, taste and smell are the only true indicators, but what if you identify white particles?
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The Absolute Best Type Of Fish For Usuzukuri Sashimi
One of the most eye-catching aspects of usuzukuri sashimi lies in the translucence of the fish, which is why only a certain type of fish should be used for it.
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The Refrigerator Maintenance Task You've Been Overlooking
You may regularly clean your refrigerator, but there are some things you may be missing even when you're doing a deep clean. Here are the details!
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The Easiest Way To Cook Corned Beef Like A Restaurant
Corned beef is delicious, but you may be afraid to try to make it at home. It's not difficult if you have the right instructions to keep it moist and tender.
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What Makes Food 'Erupt' In Your Microwave?
Food and drink explosions in the microwave are annoying to clean up and can even be dangerous. Here's what makes food erupt and how to prevent it.
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The Simple Trick For Removing Stuck Labels From Glassware
You can reuse that old jam jar to sip cold brew out of, to keep food fresh, to plant flowers in, or for storing buttons.
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What Is The Main Spice In Spice Cake?
Spice cake comes across as being a cake filled with spices, which is exactly what it is. But which spice domineers this concoction of deliciousness?
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The Keto-Approved Seasoning That Will Spice Up Any Meal
On the keto diet and looking for a seasoning that won't add net carbs to your meal? This keto-approved seasoning will spice up any dish.
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Pommes Dauphine: The Potato Puffs That Should Be More Popular In The US
If you have a weak spot for potato dishes, pommes dauphine might be the dish for you. Learn about this fluffy, crispy potato treat, and how to make your own.
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Frozen Vs. Fresh Hash Brown Potatoes: What's The Difference?
Hash browns are the soothing side dish that compliments pretty much any main course out there. Here's the difference between frozen and fresh hashbrowns.
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How To Choose The Best Noodles For Your Homemade Ramen
The best ramen recipes carefully match noodles with thicker broths or thinner, more refreshing soups to make irresistible meals and snacks.
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Shirataki: The Japanese Noodles You Should Know About
These long, white, and translucent noodles are sometimes referred to as "miracle noodles" since they are low calorie, low carb, and offer many health benefits
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What Makes Philadelphia's Pizzaz Pizza So Unique?
Philly's pizzaz pizza is a pizza like no other. Learn about the origins of this regional favorite and what makes a pizzaz pizza different from traditional pies.
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What Is Mint Paste And How Is It Used?
Mint paste is a flavorful and refreshing addition to any meal, and it's simple to make. Learn how to make mint paste, and how to use it to elevate your cooking.
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How The British Food Bubble And Squeak Got Its Name
If you've ever wondered how the British meal known as "Bubble and Squeak" got its name, it might surprise you to learn that it used to look very different.
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Can Eating Tuna Scrape Make You Sick?
Tuna scrape, or nakaochi, is the back meat of the tuna that's been scraped off the bones of the fish, and eating it carries the same risk as eating any raw fish
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Why Some Foods Undergo The Maillard Reaction Before Cooking
If you've ever heard of the Maillard reaction, you may have assumed that it only occurs toward the end of a meal's development. However, that's not always true.
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How Certain Sugared Snacks Can Ruin Your Air Fryer
Powdered sugar should not be introduced into the air fryer. Here’s why you should avoid it.
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