The Trick That Makes Tater Tot-Topped Burgers Even Better
We've entered the tater tot renaissance. Here’s a tip to make your next tot-topped burger even better.
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The Family Behind Delmonico's Has Always Been Focused On Food
Known for thick cuts of steak and hearty dishes, family-founded Delmonico's has become an institution that transformed restaurants across America.
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Strata Vs. Bread Pudding: What's The Difference?
Sweet bread pudding recipes are often the go-to for loaves that have gone stale, but the right strata bake can be an equally satisfying dish.
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Made Too Much Pesto? Here's How You Should Freeze It
If you make pesto and have a bunch left over, you can pop the rest in the freezer for convenient use using one common kitchen tool.
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Wild Rice Is Not Actually Rice. Here's What It Really Is
Wild rice belongs to a separate, but related species called Zizania, so while true rice and wild rice are not directly related, you can view them as cousins.
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What Happens If Your Overmix Pound Cake Batter?
Baking, to any degree, involves precision, and anything from using the wrong baking pan to over-mixing the batter can cause your pound cake to turn out wrong.
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The Best Chocolate Percentage For Baking, According To Alice Medrich
According to baking expert and cookbook author Alice Medrich, there is indeed the perfect percentage if you're baking with chocolate.
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The Cheesy Ingredient To Try On Twice-Baked Potatoes
A sorely underrated potato dish has to be the twice-baked potato, and the secret ingredient that can take it to the next level.
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The Unusual Reason Chips And Salsa Are Special To Texas
There's no state that gets as excited about chips and salsa as Texas does. Here's why.
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Why You Should Add White Beans To Your Tuna Salad
If you're a fan of this style of white beans, then you'll probably be pleased to hear that it's pretty darn delicious when you add some canned tuna to it.
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The Crucial Information You Should Add To Homemade Canned Food Labels
Although you may think you'll always know what's inside the jar by looking at it, you may not remember the date you canned the items.
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Should You Mix Apple Types For Homemade Applesauce?
Sure, the stuff you get from the jar can be boring, but homemade applesauce is easy to make and you can easily customize your recipe to suit your preferences.
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Is It Dangerous To Put Paper Plates In The Oven?
Paper plates have many advantages from feeding large crowds to being disposable. But is it safe to heat something up in the oven on them? Here's the answer.
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The Best Methods To Reduce Oven Time For Casseroles
If you've continuously had a problem with the filling of your casserole turning out either mushy or undercooked, then try this method beforehand.
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Why Pumpkin Is So Prevalent In Indian Cuisine
Whether baked into flatbreads or folded into curries, pumpkins are used in holiday dishes and served on special occasions in Indian cuisine.
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The Flour Swap That Will Give Your Cookies A Nutritional Boost
If your diet has you searching for suitable flour alternatives for baking, this ingredient may make your cookie recipes even more delicious.
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Is It Possible To Peel A Peach By Hand?
If you want to peel a peach like a pro, here's a hack that can help you.
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The Canned Ingredient That Will Change Your Marinara Sauce Forever
Not only are tomato sauce and marinara sauce not the same, their preparations vary greatly. Here's how to elevate your marinara to the next level.
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The Danny Bowien Recipe Inspired By His Work With Anthony Bourdain - Exclusive
For Danny Bowien, food is self-discovery. Evidence of this and the impact of working with Anthony Bourdain can be seen in his new cookbook, "Mission Vegan."
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The Savory Ingredient Andrea Nguyen Adds To Chocolate Sorbet
You might be surprised to find out that chef and cookbook author, Andrea Nguyen, adds an unlikely savory ingredient to her chocolate sorbet.
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What Is Koji?
Meet koji, the Japanese ingredient in miso, sake and soy sauce that American chefs like David Chang and Sean Brock are experimenting with in new ways.
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Nick DiGiovanni Talks Getting Cheesy With Selena Gomez - Exclusive Interview
Food influencer and "MasterChef" alum Nick DiGiovanni discusses his appearance on "Selena + Chef," breaking Guinness World Records, and combating food waste.
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Ina Garten's Tip For Carving A Rack Of Lamb For A Crowd
Ina Garten just might be the queen of dinner parties. Here's how she recommends serving a rack of lamb to ensure all of your guests get exactly what they want.
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The Key To Perfectly Crunchy Chicken Parmesan Every Time
If you've always loved versions of chicken parmesan that boast an extra-bready, extra-crunchy crust, then you're going to want to try out this method.
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The Biggest Mistake You're Making With Pork Tenderloin
Pork tenderloin is a pretty popular cut of meat. You'll regularly it on dinner plates in the US. If you're making it at home, don't make this mistake.
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The Best Keto Alternatives For Tortillas
Come all ye' cheese lovers and veggie grubbers. Eating tortillas on a keto diet is possible, especially when you have tasty alternative options such as these.
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If You Don't Like Olives, This Variety Might Change Your Mind
How olives are processed and cured has a huge impact on how they taste, and it turns out there is one olive even the most adamant haters may find palatable.
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