The Absolute Best Cuts Of Steak To Grill
Whether you're planning a budget backyard barbecue or a fancy summer soiree, there is a wide spectrum of steak cuts that deserve a spot on your grill.
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Hass Vs. Fuerte Avocados: What's The Difference?
Americans have an absolute and growing passion for avocados. Here is what every eater needs to know about the differences between Hass and Fuerte avocados.
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The Pasta Cooking Hack You Shouldn't Follow
Pasta seems like such a simple pantry staple, but there are plenty of tips and cooking hacks out there that won't improve your meal.
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Is There A Difference Between Kewpie Mayo And Regular?
If you've been to Japan or are just a fan of Japanese food, then you've likely sampled Kewpie mayonnaise. Here's what sets Kewpie apart from traditional mayo.
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The Game-Changing Ingredient Swap For French Toast
If you don't have much of a sweet tooth or would rather keep it simple, consider making this game-changing swap the next time you make French toast.
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Are All Oats Gluten-Free?
Oats provide valuable complex carbohydrates and other nutrients, and don't explicitly contain gluten. But does that mean that they're fully gluten-free?
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Ina Garten's Preferred Fat For Cooking Perfect Corn Pancakes
In her 'Farmstand' episode of 'Barefoot Contessa,' Ina Garten gives viewers a peek into a lesser-known fat used for frying.
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16 Mistakes Everyone Makes With Lasagna
Lasagna is a favorite dish for many families, but there are a few tricks to mastering any lasagna recipe. Learn how to avoid the most common lasagna mistakes.
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Why You Should Stop Throwing Out Eggshells
Eggshells may have more nutritional value than you think. Find out what you should be doing with them, rather than tossing them in the trash.
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The Tel Aviv Restaurant Serving Up Cultivated Chicken
This Tel Aviv restaurant is serving a cruelty-free and environmentally conscious cultivated chicken product that offers the full experience of eating meat.
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The Simple Addition That Will Elevate Caramelized Onions
Caramelization brings out the sweeter side of onions, but it can take a long time. Here's the ingredient that cuts down cooking time and boosts the flavor.
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Tomatillos: Everything You Need To Know
Tomatillos might look like green baby tomatoes and they might be part of the nightshade family, but don't mistake the tomatillo for a tomato — or a cherry.
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How Canned Food Brand Heyday Wants To Spice Up The Industry
Expected to grow by nearly $50 billion in the next four years, startup Heyday is launching a line of canned foods in an attempt to mix up the growing market.
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Why You Need To Stop Throwing Out Peach Pits
While the flesh is often the most prized part of the stone fruit, there are a couple of creative ways you can incorporate peach pits into cuisine.
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Why Derek Wolf Says The Best Way To Judge A Steakhouse Is By Its Sides- Exclusive
While the sign of a great steakhouse is the meat, grilling expert Derek Wolf shares in an exclusive interview that the sides are just as important.
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Explore Wisconsin With These 13 Cheeses
With over 100 cheesemaking companies in the state, the selection is endless. Fear not, we compiled a list of cheeses to start on your Wisconsin cheese journey.
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This Kitchen Tool Makes Poaching Eggs Easier
Poached eggs are a delicious treat for brunch, but a challenge to make at home. This common kitchen tool will make poaching eggs at home so much easier.
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What Makes Lyonnaise Potatoes A Uniquely Decadent Dish?
Lyonnaise potatoes have been part of French cuisine for over 150 years, but that hasn't stopped people from continuing to refine its techniques and ingredients.
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Why You Shouldn't Add Extra BBQ Sauce While Cooking Ribs
If you love ribs, you probably love BBQ sauce -- and may want to add some extra coats for more flavor. Here's why you should avoid this while cooking ribs.
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The Biggest Mistakes People Make When Defrosting Meat
There are no shortcuts to defrosting meat, unless you're interested in a quick trip to meeting food-borne illnesses. Here are some common mistakes to avoid.
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Mozzarella Vs. Burrata: What's The Difference?
Mozzarella and burrata may look the same, but in fact, they're two very different varieties of traditional Italian cheese that go well with many recipes.
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10 Alternatives To Zucchini
While zucchini is a tasty, versatile vegetable, sometimes an alternative is needed. To learn about the best replacements, read on to find out.
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The Definitive Trick For An Extra-Crispy Tuna Melt
There's a foolproof way to make the crispiest tuna melt ever, and it involves a certain creamy condiment.
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Lefse: The Versatile Norwegian Flatbread You Should Know
If you like potatoes, we have a Scandinavian recipe for you. Served alone or stacked with toppings, variations of this flatbread are endless.
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13 Ways To Make Your Fried Eggs Even Better
Fry them, flip them, and let them swim in butter. Our 13 tips to make your fried eggs even better are here to save your next incredible, edible meal.
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Danny Bowien's Best Kimchi Tips - Exclusive
Danny Bowien is not afraid to admit he's got a thing for kimchi, sharing his top tips with Tasting Table in an exclusive interview.
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