Chilaquiles: The Mexican Breakfast Dish That Makes Good Use Of Leftovers
Some may look at the brittle quality of leftover tortillas as a bad thing, but we see it as an opportunity to make a satisfying breakfast dish: chilaquiles.
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The Clever Cutting Method That Will Prevent Cake From Drying Out
Cakes are bound to dry out after they're cut, but this can be avoided. The trick is in how you cut and store your after it's been baked.
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Does The Seasoning On Cast Iron Affect The Flavor Of Your Food?
There is some debate about whether you should season your cast iron skillet, and it leaves many wondering if the practice affects the flavor of your food.
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The Type Of Plant Dragon Fruit Grows On
Unlike the giant, flying, fire-breathing reptile we know from fairytales, the dragon fruit is nothing to be afraid of. In fact, some find it to be delicious.
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Why You Should Store Soy Sauce In A Glass Bottle
There are some fermented products that might be sold in plastic containers, but those sold in glass fare better, especially when it comes to soy sauce.
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15 Tips You Need When Cooking With Eggs
From scrambled to poached to sunny-side-up, these important tips will help you perfectly cook your eggs, no matter when you eat them or how you like them.
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There Is More Than One Reason You Should Clean Your Food Thermometer
When it comes to cooking meat, the internal temperature is key. Here are the many reasons why you should always clean your meat thermometer between uses.
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An Easy Trick For Transporting Food In The Car Without Causing A Mess
Whether it's casual or a holiday, get-togethers often mean that food may be involved. Here is a trick that will make bringing a dish a little less stressful.
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The 14 Biggest Mistakes Everyone Makes When Cooking Quiche
Quiche, a crowdpleaser that's great for brunch or lunch, can be tricky to make. To learn how to avoid these mistakes, read on to learn more.
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Why You Should Squeeze Lobsters Before Buying
Beyond just looking at the lobster in its tank, you're going to want to actually touch it, in order to ensure that it has a firm, hard shell. Here's why.
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The Easy Nut Allergy Friendly Ingredient Swap For Pesto
Whether you're allergic to nuts or want to avoid their heavy price tag, omitting pine nuts from your pesto is always an option. Here's an easy substitute.
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Take Your Corn To The Next Level With This Elote-Inspired Swap
The elote is a reminder that delicious doesn't have to be complicated. We have a creamy substitution to try if you want to make these at home.
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Why You Should Avoid Soft Pumpkin Varieties For Soup
There are hundreds of different pumpkin varieties, encompassing both decorative and edible kinds, but which one is best for soups? Here's what you need to know.
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The Biggest Mistake You're Probably Making With Marinara Sauce
Once you have all of your ingredients squared away for your marinara sauce and you're ready to start cooking, make sure to avoid this common cooking pitfall.
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Why You Should Try 'Killing' Your Next Salad
There are hundreds of salad recipes out there, but none quite like this particular Appalachian recipe. Here's why you should try "killing" your next salad.
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The Top Tip You Need To Make Green Bean Casserole In Advance
You can get amazing results by putting your green bean casserole together ahead of time, as long as you leave one ingredient out until the end.
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The Key To Adding Just The Right Amount Of Liquid To Buttercream
It can be difficult to get the texture of buttercream frosting just right. Not enough liquid and it's grainy; too much and it's runny. But, there's a solution.
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It's Time To Put The Biggest Misconception About MSG To Rest
Monosodium glutamate, or MSG, is a food additive that's been saddled with many negative connotations. Now it's time to lay the biggest misconceptions to rest.
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The Best Cheese To Take Savory Breakfast Dishes Into Dinner Territory
Eggs are great for breakfast, and you know what makes eggs better? Cheese, of course. Here are some cheeses that will make your breakfast delicious.
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Can Leftover Pasta Water Be Saved For Later?
Pasta can be a somewhat easy and delicious addition to many different dishes. But when you're finished cooking it, can you save your leftover pasta water?
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How To Actually Tell If Onions Have Gone Bad
Onions can last for a long time if they're stored correctly, but when should you throw them away? Here's how to tell if an onion has actually gone bad.
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Blade Pork Chops Vs. Rib Chops: What's The Difference?
Pork chops are a great weeknight dinner, but make sure you're buying the right cut and cooking it properly.
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Was The Granny Smith Apple Named After A Real Person?
The Granny Smith apple is a perennial favorite for pies and other dishes, or just for eating by itself. Discover whether it was named after a real person.
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The Absolute Best Temperature Range For Cooking Casseroles
Casseroles are a comforting, easy-to-make dish for gatherings or to cook later on. Many wonder is what is the perfect temperature to cook a casserole at.
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New Cookbook First Generation Is A Love Story To Taiwanese-American Cuisine
Taiwanese cuisine has historically been overshadowed by Chinese food. Learn about a new cookbook telling a love story celebrating Taiwanese-American recipes.
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The Easy Way To Rescue Stale Cereal
There's a simple solution for rescuing stale cereal. Here's how to do it.
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The Reason Honeycrisp Apples Are So Expensive
Apples come in many different flavors, shapes, and colors. Many may wonder why the delicious Honeycrisp apple variety is so expensive compared to other apples.
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