The Unexpected Fat To Fry In For More Flavorful Fried Chicken
Not just any fat can be used to make fried chicken, but the list of options is vast. So here's an unexpected fat to fry in for more flavorful fried chicken.
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The Easy Way To Prevent Home-Canned Food From Discoloring
For all its rewards, canning your own food is a big commitment with its share of downsides. So here's an easy way to prevent home-canned food from discoloring.
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What Was Halloween Candy Like In The 1920s?
With the wide variety of Halloween candy available, there can be some arguing over which is best. But what were treats like in the 1920s? Here's more.
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The Unexpected Trick For Saving A Stale Baguette
If your baguette is stale, your first instinct might be to turn it into croutons or breadcrumbs, but the truth is, a baguette can return to its original state.
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Alton Brown's Hilarious Blue Apron Meal Kit Review
For his YouTube show Quarantine Quitchen, Alton Brown took on the challenge of a Blue Apron meal kit. The result? Hilarity and a pretty awesome meal.
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A More Affordable Alternative To Parmigiano Reggiano
As delicious as Parmigiano Reggiano is, it's too expensive to enjoy on a daily basis. If you'd like to save on your cheeses, try this tasty option instead.
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Most Of The World's Kiwi Come From This Country
Tart, tangy and adorably fuzzy, the kiwi fruit is a delicious addition to any plate. Discover the surprising country where most kiwi are grown.
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Tapioca Starch Vs. Corn Starch: What's The Difference?
What's the difference between cornstarch and tapioca starch? Are the two interchangeable in the kitchen, and when should you opt for one over the other?
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There Is An Actual Reason Donuts Have Holes
Everyone has their favorite donut, but there's a question that still looms in the minds of fans and aficionados everywhere: Why do they have holes?
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The Mexican Ingredient You Can Use To Turn Down The Heat In Spicier Dishes
Don't worry -- you don't need to toss out the food you worked so hard to make. There is a simple trick to tame the heat and reassure your taste buds.
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Cake Pops Aren't The Only Way To Use Leftover Cake Crumbs
You shouldn't start collecting ingredients to make fall-inspired pumpkin spice cake pops quite yet because there is another way use leftover cake crumbs.
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English Vs. American Scrambled Eggs: What's The Difference?
There are significant differences between American and English culture, which can be clearly illustrated in how we each prepare our scrambled eggs.
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Here's Why Michelin Stars Get Taken Away
Earning a Michelin Star for a chef or restaurant can be a game-changer. However, sometimes earned stars can be taken away. Here is why that may happen.
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The Ingredient To Amp Up Spicy Tuna Onigiri
There are many different popular fillings for onigiri, but one of the easiest options is the spicy tuna variety. This ingredient takes it to the next level.
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The Game-Changing Tip For Extraordinary Baked Potatoes
Baked potatoes are a delicious, perennial favorite, but are underwhelming when underdone. Discover a game-changing tip for extraordinary baked potatoes.
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Batata Bhaji: The Indian Potato Dish That's Offered To Gods
Batata Bhaji is a simple, delicious potato-based recipe from India. Learn about its history and how it's offered to the gods.
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Stay Away From Lids For These 3 Common Cooking Methods
Sometimes it's important to keep your pan covered while cooking, but this is not always the case. Here are a few cooking methods where a lid is not necessary.
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The Vanilla Extract Swap For Deeper Flavor
Vanilla extract beautifully flavors so many baked goods and desserts, but there's actually a way to give a deeper flavor with a simple ingredient swap.
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The Easiest Hubbard Squash Variety To Cook With
Which variety of Hubbard squash is the easiest to cook with? You'll want to look for this variety the next time you're at the grocery store.
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Why You Should Add Baking Powder To Homemade Soda Bread
if you're willing to explore this unorthodox method of making soda bread, you might find yourself with all the same great taste and a more desirable texture.
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The Fresh Ingredient Swap That Can Take The Place Of Mayo
There is a substitution that provides you with a creamy experience like you get from mayonnaise and you may already have one in your kitchen.
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The Trick To Making An Egg Yolk Omelet
If you like rich flavor, you'll love James Corden's wife's go-to omelet, which was brought to light due to a mishap at a New York City restaurant.
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Shankarpali: The Delectable Diamond-Shaped Treat That's A Diwali Staple
While it's hard to single out one dish as a symbol of the season, one of the most popular introductions to Diwali eating is a fried snack called shankarpali.
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The Reason A Food May Be Called 'Deviled'
Deviling is a rare form of food preparation outside of hard-boiled eggs. But those foods are out there, and this fiendish term goes back decades.
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Why It's A Bad Idea To Can Homemade Chocolate Sauces
The process of canning does not lend itself to chocolate in a way that would make the sauce safe to consume. Here's why.
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Meal Prep Vs. Batch Cooking: What's The Difference?
Some call cooking large portions with the goal of having leftovers later, meal prep, while others call it batch cooking. Here's how they're different.
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Double Up On This Key Ingredient For More Flavorful Apple Cider Cake
A classic autumn staple, apple cider cake is the perfect way to celebrate the season. Read on to find out how to give your apple cider cake an extra punch.
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