The Food Scraps That Will Remove Odors From Your Garbage Disposal
Putting certain foods down the garbage disposal can cause your kitchen to smell. Luckily, there is one food scrap out there that will help remove these odors.
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The Simple Addition That Will Elevate The Flavor Of Store-Bought Frosting
Although store-bought frosting is delicious enough to make you want to take a scoop out as a snack, you can make it even more enticing with one easy hack.
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The Valuable Advice Alice Waters Gave To Samin Nosrat
Samin Nosrat became a celebrity chef after the publication of her hit cookbook, "Salt Fat Acid Heat." Here's the advice fellow chef Alice Walker gave to her.
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A Nutritious Way To Add More Carbs To Your Diet
If you're curious about healthy carbohydrates, you may be surprised to learn that there's an unexpected vegetable that's packed with good-for-you carbs.
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What Makes Cornmeal And Cornstarch Different?
We use dent corn to make flour, cornmeal, and cornstarch, but the parts of the corn we use and how we process it are what truly set these ingredients apart.
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What Really Happens If You Don't Refrigerate These Foods
Once finding out how these foods are affected by leaving them at room temperature, you'll want to grab them from your pantry and transfer them to the fridge.
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The Type Of Baking Dish You Should Use For Fruit Crumble
A warm fruit crumble can be the perfect way to cap off a meal. Here is why you should pay attention to what baking dish you're using when making fruit crisp.
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The Sautéing Rule You Might Be Overlooking
Sautéing is one of the most common ways of cooking food, but there's a common rule for this method that you're probably breaking.
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The Vietnamese Ingredient To Use For Golden Roast Chicken Skin
If you are looking to create a perfectly golden-skinned bird, then read on, because there's a Vietnamese ingredient you can use to achieve that very goal.
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How To Stop Soft Tacos From Falling Apart
As amazing as tacos are, the biggest drawback can happen when one falls apart while you're eating it. Here's how to keep your taco intact.
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When You Should Consider Adding Peanut Butter To Chili
While you may have heard of adding cinnamon or cocoa powder, peanut butter can transform your chili in the best ways.
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How The Weather Can Affect Homemade Pralines
Pralines are a lovely caramel cookie, but they're not for a beginner baker. All kinds of factors, including the weather, can make or break these treats.
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The Sweet Addition That Will Change Your Spaghetti Sauce Forever
Making your own pasta sauce is easier than it sounds and gives you the option of many variations. And, this sweet trick will lift your sauces above the rest.
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Why It's A Bad Idea To Make A Trifle Too Far In Advance
Trifle is a traditional English dessert composed of cake, cream and jam or Jell-O that was a noted favorite of the late Queen Elizabeth II.
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The French Anchovy Dip That Achieves A Full Flavor With Few Ingredients
With their salty cured-fish flavor, anchovies are not a popular ingredient. Here is one French anchovy dip that manages to achieve flavors with few ingredients.
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The Shortcut Method To Making Smoky, Jammy Eggs
You can fry, bake, boil or poach an egg, and every method of preparation is delicious. But have you ever tried grilling an egg to jammy perfection?
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Blanching Vs. Parboiling Potatoes: What's The Difference?
There are countless different ways to enjoy a potato because they are cheap, nutritious, and easy to cook. But what is the ideal method for preparing them?
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How You Should Prep Canned Tomatoes For A Richer Soup
Before stirring a can of tomatoes into your next batch of soup, try out this kitchen hack to intensify the flavors in your pot.
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Most Of The World's Mint Comes From This Country
Mint is a ubiquitous herb with an interesting history dating back to the ancient Greeks. Here's the country that is the world's largest producer of mint.
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Why Cottage Cheese Is A Popular Choice For Nutrient-Rich Diets
With a mild taste and soft texture, cottage cheese is a great addition to many meals and is packed with nutrients.
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The Type Of Salmon That's Often Compared To Wagyu Beef
Salmon is delicious and decadent, but also a healthy alternative to heavier protein sources like beef. What is the world's most luxurious type of salmon?
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Why You Shouldn't Overbeat Eggs For Pound Cake
A pound cake is a classic, crowd-pleasing dessert, but it can be tricky to bake. A subtle mistake like overbeating the eggs can ruin your sweet treat.
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What You Need To Know When Swapping Garlic With Scapes
Garlic scapes are a wonderful substitution for the cloves. With a more delicate flavor they can be used in a myriad of dishes, so here's what you need to know.
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21 Ingredients That Will Seriously Upgrade Your Mashed Potatoes
Why stick with the same mashed potato recipe? Discover amazing and simple additions that will bring this classic comfort food to a new level of deliciousness.
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The 13 Best Jalapeño Substitutes
Jalapeño peppers are an irreplaceable ingredient to keep in the kitchen, but what happens when you don't have them on hand? These are the best substitutions.
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How To Easily Pick Out 1 Pound Of Tomatoes Without A Scale
There's an easy rule of thumb to follow for picking out one pound of tomatoes and it has to do with one of America's favorite pastimes.
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Your Scones Will Taste Better If You Follow This Simple Tip
The hallmark of a good scone is its tenderness and flakiness — and there's one step you'll want to take with your ingredients to ensure that outcome.
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