Snow Crab Vs. King Crab: Is There A Nutritional Difference?
Crab legs are a delicacy, but is there any nutritional difference between species? Find out if snow and king crab legs have any nutritional difference.
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Why You Should Never Reheat Pork Roast In The Microwave
Microwaves are convenient, but they don't exactly make for gourmet leftovers. Here's why you should never reheat pork in your microwave.
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What It Actually Means To Debeard Mussels
The soft and somewhat chewy texture of mussels are a delight to add to many different sauces. Here is what it means to debeard your mussels before cooking them.
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Yes, The Order You Put Ingredients Into A Blender Matters
Smoothies are an easy way to start your morning or refuel after a workout, but there's a method to making them just right. Here's how to put one together.
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The Decadent Way Ina Garten Overhauls Classic Chicken Soup
Ina Garten has a decadent, delicious suggestion to take your classic chicken soup recipe over the top.
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Is There An Ideal Time Of Day To Go Grocery Shopping?
Having to go to the supermarket to pick up groceries can often feel more like a burden. So, is there ever an ideal time to grab your list and go to the store?
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The Underrated Veggie That Will Give Your Grilled Cheese A Subtle Bite
If you want to make the ultimate grilled cheese, you may want to try an underrated veggie that will give your beloved cheesy sandwich a wonderfully subtle bite.
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Marcus Samuelsson's Preferred Type Of Meat For Juicy Fried Chicken
Marcus Samuelsson knows a thing or two about the crispy classic that is fried chicken. For instance, he knows what type of meat he prefers for juicy results.
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The Absolute Best Way To Store Fresh Grains
There's a whole world of grains out there and a variety of ways you can use them, so you'd better know how to keep them safe while you research new recipes.
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Can Eating Uncooked Impossible Meat Make You Sick?
Impossible meat doesn't contain any animal ingredients, but does that mean you can eat it raw, like any vegetable? We break it down.
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Why Thicker Burger Patties Are Better For Grilling Than Thin
The go-to order for many Americans is the delicious hamburger. Here is the reason why it is much better to make thick burger patties than a thin alternative.
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Why You Should Consider Using Carnaroli Rice In Your Next Risotto
Commonly called the king of rice, Carnaroli is the sweetheart of Italian chefs and has the perfect starchiness for a thick, creamy, luscious risotto.
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How A Proofing Basket Can Help You Make Better Bread
Many bakers feel frustrated when their bread loaves droop or deflate. Here's how a proofing basket can help to prevent that from happening to your bread.
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Why It Pays To Toast The Bread For A Sandwich
Sandwiches play an important role in day-to-day culinary life. Here is the reason why should always toast your bread before ever assembling your sandwich.
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Michael Symon's Go-To Product For A Spotless Dutch Oven
Dutch ovens are a must-have kitchen tool, but it's difficult to scrub them clean without damaging the enamel. Here's a miracle product that will save you time.
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Mutura: The Kenyan Blood Sausage You Should Know
Much of the African continent consumes blood sausages. In Kenya, it is known as mutura, a traditional sausage still enjoyed today at celebratory events.
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Most Of The World's Chili Peppers Come From This Country
Chili peppers are used in every kind of cuisine, from Italian to Cambodian. So where is the world's supply of chili peppers grown?
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Why You Should Never Store Pumpkin Pie In The Pantry
When you're storing your pumpkin pie, whether that's the whole pie or a leftover sliver, you should never keep it in your pantry to ensure safe consumption.
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The Simple Trick For Keeping Your Loaf Of Bread Soft
Bread is a common ingredient and sometimes comfort food that many indulge in. Here is a simple trick you can use to keep the bread soft for a little longer.
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Abgoosht: The Ancient Iranian Stew Featuring Lamb And Dried Limes
There's something special about finger food. In Iran, a finger food favorite is abgoosht, a stew made with lamb and chickpeas that's eaten communally.
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Gata: The Buttery Armenian Cake That Pairs Perfectly With Coffee
There's something about mildly sweet and buttery treats that just works so well with a hot cup of coffee or tea. Armenian gata is just such a treat.
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Why You Should Never Eat Raw Apricot Kernels
Similar to avoiding apple seeds, as long as you don't eat apricot kernels, which are inside the pit, you can continue to enjoy them on a regular basis.
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Why Chicago Lost Its Status As The Meatpacking Capital Of The US
Meatpacking has been home to the meatpacking industry since the mid-19th century. Here is a closer look at Chicago's rise and fall as the meatpacking capital.
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A Bad Review Sparked The Invention Of Ben & Jerry's Fudgy NYC Flavor
In its early stages, Ben & Jerry's ice cream faced some critics. Learn how a bad review sparked the invention of Ben & Jerry's fudgy NYC-inspired flavor.
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Why You Should Stop Cutting Bread For Croutons
Let's say you've got your bread of choice, as well as some olive oil and spices, and you're ready to start slicing and chopping away. Not so fast!
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Why You Should Always Include An Acidic Component In Soup
If your soup is too salty, you can balance things out by adding an acidic. And, when it comes to adding acidic, that isn't the ingredient's only function.
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The Benefits Of Dry-Aging Fish
While some might balk at the idea of eating aged fish, properly treated and dry-aged fish can actually taste "meatier" with more depth -- and that's not all.
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