BBQ Legend Chris Lilly Shares His Favorite Grilled Vegetable Recipe - Exclusive
Pitmaster Chris Lilly built his reputation on meat, particularly Southern-style barbecue. However, that is only one facet of his culinary expertise.
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Why Meal Kit Delivery Companies Are Unsurprised By Decreasing Sales
Now that the pandemic is starting to wane, sales for meal kit services are doing the same, but companies seem to have largely seen the declining numbers coming.
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The Biggest Grilling Mistake To Avoid, According To BBQ Expert Chris Lilly - Exclusive
Outdoor grilling is not as easy as it looks. Pitmaster Chris Lilly shares the biggest mistake he sees novice grillers make, and shares an easy way to fix it.
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How Culture And Cuisine Connect For Kristina Cho - Exclusive
James Beard Award-winning author Kristina Cho shares how her unique upbringing in Cleveland, Ohio, influenced her love and appreciation for Chinese cuisine.
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Kristina Cho's Must-Haves For Cantonese/Chinese Cooking - Exclusive
Food blogger and James Beard Award-winning author Kristina Cho shares some ingredients that are pantry essentials when cooking Chinese and Cantonese dishes.
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Tomato Choka: The Caribbean Veggie Dish You Should Know
Tomato choka is a wonderful dish to serve during the summertime because it highlights the fruit in peak season and it's quick and easy to prepare on the grill.
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Use This Unexpected Seasoning To Sweeten Up Your Watermelon
Watermelon is a beloved staple of summertime snacking, but if you thought it couldn't get any better, you were wrong. Adding this spice makes the fruit sing.
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What You Should Consider Before Buying Canned Diced Tomatoes
Buying canned diced tomatoes can be enticing, especially when they aren't the star of your dish. But some cans contain more than just salt and tomatoes.
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The Canned Ingredient To Give Your Vodka Sauce A Taste Of Fall
Pumpkin is autumn's trademark flavor and can usually be found in everything from coffee to cakes. But, if you want a savory pumpkin dish here's a great hack.
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The Reason Skate Is An Overlooked Seafood Option In The US
The skate is far less popular than favorites like tuna or salmon. Why has it been so overlooked by seafood consumers in the U.S.? And are we missing out?
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Why You Should Never Rush When Cooking Scrambled Eggs
Eggs are an extremely versatile and delicious breakfast food. Although cooking scrambled eggs may sound like the simplest preparation, it isn't if you rush.
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What's The Difference Between Schnitzel And Wiener Schnitzel?
Austria's schnitzel has a few different names depending on the type of meat that is used. So, here's the difference between schnitzel and wiener schnitzel.
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The Best Way To Use Sweet Potatoes For A Fall-Inspired Breakfast
Sweet potatoes are considered a superfood and can be used in both sweet and savory dishes. But here's how to use sweet potatoes for a fall-inspired breakfast.
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Why You Shouldn't Rush Beating Butter For Pound Cake
Pound cake gets its name from its original ingredients: a pound each of butter, flour, sugar, and eggs. To get it right, it also needs a pinch of patience.
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What Durum Wheat Semolina Means For Store-Bought Pasta
When choosing your pasta there are more things to consider than just interesting shapes. Here's why you should look at the type of durum wheat flour used.
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Why Bottarga From Tuna Stands A Cut Above The Rest
Bottarga, or salted and dried fish roe, can be made any fish with small eggs in a durable membrane, though there's one kind that's a cut above the rest.
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Why The Type Of Mayo Matters In Your Tuna Salad
Everyone has their favorite brands, but for the uninitiated, understanding that not all mayonnaise is created equal is very important when making tuna salad.
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The Best Way To Get Truly Crispy Fried Eggs
Doing this will give your eggs crispy edges, cratered whites, and leave the yolk runny thanks to your control over the oil.
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The Simple Method To Keep Yolks Runny When Reheating Eggs
There's a way to reheat eggs without accidentally overcooking the yolk.
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The Ingredient Traditional Sushi Never Uses
Sushi is a popular go-to option when needing a quick but delicious bite to eat. However, there are some ingredients that you'll never find in traditional sushi.
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The Simple Way To Ensure Your Sunny Side Up Eggs Cook Evenly Every Time
Eggs are one of the most popular go-to breakfast foods. Yet it is difficult to achieve that perfect sunny side up egg. Here is a trick to perfect them.
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What You Should Consider For Your Weekly Keto Meal Prep
If you're on a keto diet then preparing for the week will help you stay on track. Here are some great tips and tricks when preparing for a week of keto meals.
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The Comforting Way To Transform Leftover Mashed Potatoes
when combined with cheese, butter, buttermilk, and flour, mashed potatoes can turn into an unexpected treat.
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Goguma Mallaengi: The Chewy Korean Sweet Potato Snack
Maybe nature's gummy candy isn't dried fruit at all -- and the real golden gummy alternative is Korean dried sweet potatoes, aka goguma mallaengi.
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The Importance Of Removing Air Bubbles From Home-Canned Food
Whatever the reason people gravitate to canning, it's something that requires you learn some methods and terms to ensure a safe and successful canning session.
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Why You Shouldn't Worry About Overcooking Chicken Thighs
Buying dark meat can help you save a few bucks, and another great thing about it is that it's basically impossible to overcook. Here's why.
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You Need A Password To Order From Del Taco's Secret Menu
Fast food chain Del Taco has a secret menu that's worth trying, but you'll need a special password to order from it.
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