Is It Better To Zest Or Juice Citrus First?
Since the juice and the zest have different uses and flavor profiles, are there any tricks to recipes that call for using both the zest and juice?
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Why It's Important To Use Well-Marbled Meat For Your Burgers
Whatever style of burger is your personal fave, you're going to want to choose well-marbled meat when you make yours at home. Here's why.
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Does Cacao Fruit Taste Like Chocolate?
The cacao fruit is how we get cocoa beans, which is what chocolate is made of. But does the fruit taste anything like the final product we are used to?
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5 Tasty Leftover Candy Cane Ideas
When the holidays have come and gone, here are five ideas on how to put your leftover candy canes to good use.
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What Are Mexican Quelites?
There are hundreds of quelites that have been eaten throughout history in Mexico and now there is a trend to revive this versatile, traditional food.
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Why It's Pretty Much Impossible To Overcook A Roast Suckling Pig
Knowing that it is nearly impossible to get a suckling pig wrong should encourage you to have a hog roast of your own. Here's why it's pretty much foolproof.
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The Oven Trick For Cookies That Are Both Crispy And Chewy
You can use many techniques to ensure that your cookies match your personal preferences. But here's an oven trick for crispy and chewy chocolate chip cookies.
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Hot Water Dough Vs. Cold Water Dough: What's The Difference?
Unless you understand what's happening at a molecular level, baking is going to seem like guesswork. Let us clear up what hot and cold water does to flour.
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Why Are There Stuffed Animals Hidden Around Trader Joe's Stores?
Of the many quirks that Trader Joe's stores have, this may be the most fun. Here's why there are hidden stuffed animals on Trader Joe's shelves
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The Best Types Of Tuna For Tuna Confit
Confit is a method that involves a great deal of fat, so choosing an overly fatty fish isn't necessarily ideal. Here's what type to choose for tuna confit.
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The Royal History Of Norway's King Oscar Canned Seafood
2022 marks the 120-year anniversary of King Oscar canned seafood. Before it donned the moniker of royalty, Stavanger Canning Company was founded in 1873.
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The Minneapolis Restaurant Serving Up Exclusively Indigenous Cuisine
The Sioux Chef wanted to revitalize Native American cuisine, so he established a Minneapolis restaurant serving exclusively Indigenous cuisine. Here's more.
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Elevate Your Croissants With Sourdough Starter
One key to working with sourdough comes down to timing -- you'll need to start with an active sourdough, which means there's a thriving population of yeast.
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Fermented Vs. Pickled Foods: What's The Difference?
While both are great and time-tested methods of food preservation, there's a world of difference between fermenting foods and pickling them.
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Why You May Want To Think Twice Before Cooking Potatoes In Tomato Sauce
There are many ways to cook potatoes, but new science reveals why doing so in tomato sauce can present a slight issue. Save yourself the hassle and find out.
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Martha Stewart's Go-To Turkey Cooking Method For Thanksgiving
Martha Stewart favors one turkey cooking method over all others while she's making Thanksgiving dinner, and she's sharing it just in time for the holiday.
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Cocoa Vs. Cacao: What's The Difference?
Most people love the rich, creamy taste of chocolate, but not everyone knows the difference between cocoa and cacao.
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What Noor Murad Wants You To Know About The Flavors Of Bahraini Cuisine - Exclusive
Noor Murad wants to spread the message of Bahraini cuisine. She told Tasting Table everything you need to know about its unique flavors.
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Bison Burgers Vs. Beef: Is There A Nutritional Difference?
With so many different burger options it's easy to equate ones that are similar in appearance and taste. However, beef and bison check different dietary boxes.
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What's The Difference Between Oil-Poached And Confit Tuna?
There are two popular methods for cooking tuna submerged in oil, but the difference isn't obvious. Read to learn what distinguishes oil-poached and confit tuna.
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The Best Types Of Apples To Use For Compote
Compote is a simple way to use up those apples when they are cheap and in season. Get the scoop on the best varieties to choose and how you can whip it up.
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The Austrian Origins Of France's Famous Croissant
When thinking of French food, croissants probably come to mind first -- but what if they're not French after all? Here are the croissant's real origins.
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The Unconventional Condiment Alton Brown Says You Can Cook Steak With
If you're out of butter and oil or just want a new way to improve your home-cooked steak, here's the condiment that Alton Brown recommends you use.
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What Makes Taiwanese Three Cup Chicken Unique
Taiwanese three cup chicken got its name from a recipe that included a cup of each of its main ingredients. Learn the fascinating story of its creation.
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Is A Dry Or Wet Brine Better For Turkey?
One of the biggest controversies when roasting a turkey is whether or not to brine it. Not only that, but you have to decide between a wet or dry brine.
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The Absolute Best Winter Squash For Your Next Casserole
Winter squash come in a wide variety, with a berth of flavor profiles. Here's an overlooked gem and the absolute best winter squash for your next casserole.
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What The Shape Of Your Assorted Box Of Chocolate Is Trying To Tell You
Boxes of chocolates tend to follow certain general rules of design, so there's a way of knowing what each chocolate shape holds in the center. Here's more.
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