Why You Should Always Add Dairy To Your Frittata
Eggs can be made as a simple scramble or a decadent frittata. Here is the reason why it is important to always add dairy when making a delicious frittata.
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How Grocery Store Balsamic Vinegar Differs From Traditional Balsamic
Balsamic vinegar may be one of the most confusing products on grocery store shelves.
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Why The Position Of Your Oven Rack Matters For Pizza
Pizza is a delicious and versatile staple for many Americans. Here is why it matters what position your oven rack is on when making pizza in your home kitchen.
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Do You Need A Specific Type Of Pan For An Induction Cooktop?
Many people believe electric and induction cooktops can be used in the same way, but this isn't true because induction cooktops require specific cookware.
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Why Stirring Pudding May Actually Ruin It
Pudding is an underrated yet delicious bit of comfort food, whether prepackaged or homemade. Here is why stirring your homemade pudding may actually ruin it.
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The Brining Step You Can't Forget For Chicken With Crispy Skin
Once you perfect crispy skin for your chicken, you'll never go back to your old ways. Here's the brining step you can't forget.
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The Key To Tasty Chocolate Truffles After They've Been Refrigerated
Chocolate truffles are a delicious and fanciful sweet treat for many. Here is the key to having tasty truffles after they've been in your refrigerator.
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Chinese Scallion Pancake Vs. Korean: What's The Difference?
Although they go by the same name, Chinese and Korean scallion pancakes are actually quite different regarding their taste, texture, and how they are made.
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Chicken Stock Vs Broth: What's The Difference?
While broth and stock seem very similar and are often used interchangeably, there are a few big differences between the two. Here's what you need to know.
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Can You Use Coconut Oil To Grease Baking Pans?
There are many different types of oils available for use when you're baking. But can you really use coconut oil when greasing your pans for the oven?
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Ragù Vs Ragoût: What's The Difference?
When the weather turns chilly, many like to turn to hearty dishes for a cozy meal. So, what is the real difference between the comfort dishes, ragù and ragoût?
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Why You Should Stop Stirring Pudding With A Spoon
Pudding is a delicious treat that comes in sweet and savory recipes. Here is why you should stop stirring your pudding with a spoon while you're making it.
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The Peppery Mix Alton Brown Swaps For Paprika In Deviled Eggs
If you want to take your deviled egg recipe to the next level, check out the five-spice blend that Alton Brown uses in his eggs for a kick of flavor.
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How To Elevate Vegan Oatmeal Pancakes
Vegan oatmeal pancakes are a yummy alternative to the traditional breakfast staple. Here's how you can elevate them with a single ingredient.
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The Method You Should Use To Prevent Tuna Cakes From Falling Apart
One of the most frustrating parts of making tuna cakes is how easily they fall apart. Here's the method you should use to prevent that from happening.
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You Should Start Oven-Roasting Your Tomato Sauce. Here's Why
Oven-roasting your tomato sauce may seem time-consuming, but the results are unmatched. Here's why you should elevate your red, savory concoction.
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Michael Symon's Simple Tip For Mess-Free Lasagna
Michael Symon's kitchen employs a trick he picked up from -- who else? -- his mom.
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Why You Should Remove Excess Marinade Before Grilling Steak
Everyone knows good marinade is the key to a flavorful steak, but too much can ruin your meal. Here's why you should remove excess marinade before grilling.
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This Is Duff Goldman's Favorite Fall Baking Ingredient - Exclusive
Master baker Duff Goldman is a huge fan of all things autumn, and in an exclusive interview, he revealed to Tasting Table his favorite flavor of the season.
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Whopper Vs. Impossible Whopper: What's The Difference?
The environment? Nutrition? Veg-friendly? There are some key differences between Burger King's Impossible Whopper and the traditional Whopper.
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The Big Mistake People Make With Cheese Boards
In order to create a successful cheese board, you'll want to avoid making this rookie mistake.
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The Simple Method For Keeping Your Homemade Pesto Green
Although you could blanch your basil leaves, there's an even better trick to maintaining their color.
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The Super Sweet Fig Variety That's Ideal For Dessert
While figs can help you create delicious dishes, there is one fig variety that's so sweet it can be served up as a stand-alone dessert.
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One Recipe Alton Brown Thinks You Should Have Memorized
Some might tell you the best sweet recipe to memorize is chocolate chip cookies or vanilla cupcakes. Alton Brown has entered the chat with something different.
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The Unexpected Way Cream Of Tartar Was Used In Victorian Times
Cream of tartar is that mysterious ingredient in your pantry that you would use in a meringue. But here is an unexpected way it was used in the Victorian era.
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The 16th Century Origins Of The Word Curry
Curry powder is considered one of the essential spices that you should keep in your pantry. Here is the 16th-century etymology behind the word "curry."
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The Extra Step For A Perfectly Golden Brown Frittata
No matter which fillings you choose to stir into your frittata, there's one step you'll want to take in order to assure a lovely browned top.
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