The Simple Swap For More Flavorful Corn Risotto
If you're looking to make risotto at home, you're going to want to make one simple swap that will seriously amp up the its flavor.
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Why You Don't Need To Add Pectin To Homemade Marmalade
Several fruit preserves use powdered pectin as a setting agent. But, with marmalade, there is no need to add pectin at all. Find out why.
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Pecan Tassies Are The Mini Thanksgiving Pie Alternative You Need
The kid cousins of America's beloved pecan pies come with the name tassies, and they'd be more than happy to be featured on your Thanksgiving dessert platter.
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What Microwave Power Levels Actually Mean
Microwaves are a true modern marvel and it can be a great way to save time in the kitchen. That's of course, if you know how to use it properly.
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Ina Garten's Favorite Farm Stand Has A Sweet Origin Story
Freshly laid eggs, vibrant strawberries picked to perfection, and farm-to-plate meals are not the only things that bring Garten to Amber Waves.
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Milt: The Unexpectedly Luxurious Ingredient You Should Know
Simply put, milt is fish sperm, but before you excuse yourself from the dining table, we'll remind you that humans have enjoyed fish eggs throughout history.
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The Mystery Surrounding The Infamous Turducken's Origins
Turkey is usually the Thanksgiving protein of choice. But what about other options like Turducken? And where did this delicious poultry combination come from?
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Most Of The World's Guava Comes From This Country
If you're a guava lover or admirer, then this is the place you'll want to be. This country's tropical climate makes it the home to the most guavas in the world.
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The Best Tortillas To Use For Tostadas
While you may have eaten a crunchy, loaded tostada in your favorite Mexican restaurant, they're super easy to make at home.
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Cowboy Butter Will Seriously Elevate Your Steak Game
Butter adds so much flavor and texture to many different mouthwatering dishes. Here is how adding cowboy butter can seriously boost up your steak game.
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The Ingredient Swap For A Bold And Smoky Pecan Pie
Pecan pie can be elevated with chocolate chunks or molasses in the filling, but if you really want to add layers of complexity, rework the crust.
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How To Check If Your Homemade Pumpkin Puree Is The Right Consistency
There is often a risk of any pureed food being watery, so we have a few tips to make sure your pumpkin puree will be the perfect base for any fall dish.
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Most Of The World's Peanuts Come From This Country
Peanut-based dishes are typical in the United States, but North America is not the legume's leading producer, and the U.S. isn't even in the world's top three.
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The 11 Absolute Best Ways To Use MSG
Similar to salt, MSG adds an umami flavor boost to your favorite foods. From miso soup to mashed potatoes and steak, discover how you can use this ingredient.
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What Is Furu And How Do You Cook With It?
Furu is a pickled tofu commonly eaten in China and Vietnam. Its texture and flavor are reminiscent of blue cheese, yet the food is completely vegan
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Emily Dickinson's Famous Black Cake
The famous American poet Emily Dickinson, it turns out, was quite the home cook. Discover the history of one of her holiday treats, black cake.
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How Scrambled Eggs Are Different Around The World
From soft and buttery to spicy and savory, there's a massive diversity of scrambled egg dishes worldwide. To learn all about them, read on.
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What Makes Hawaii's White Kiawe Honey Unique?
Have you ever heard of Hawaiian white honey? It's considered one of the most expensive types of honey on the market because of its unmatched flavor and rarity.
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Potlikker Is A Simple Soul Food Dish With A Deep History
The flavorful and complex broth left from cooking up a "mess of greens," otherwise known as potlikker -- or pot liquor -- is actually quite simple.
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How Much More Your Thanksgiving Meal Might Cost In 2022
Food prices have increased, which means your wallet will feel the effects this Thanksgiving. But how much more should you expect to pay at the grocery store?
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What's The Actual Difference Between Coconut Milk And Coconut Water?
Coconut milk and coconut water have significant differences despite coming from the same fruit. Do you know when and why should you use each one?
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How Are Instant Ramen Noodles Dried?
To create crispy ramen swirls, par-cooked bricks of noodles are deep-fried, basically dehydrating them. Here's more on how are instant ramen noodles dried.
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Why You Should Cut Chicken Into Even Sizes Before Cooking
Chicken is a staple, but you might be cooking it incorrectly before it even touches the heat. Here's why you should cut chicken into even sizes before cooking.
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French Onion Potatoes Combine The Best Of 2 Comfort Food Classics
Food blogger Nadia Aidi recently whipped up these French onion potatoes, which are a starchy take on the sweet and savory Parisian classic.
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The Sweet And Spicy Way Ina Garten Elevates Carrot Cake
Carrot cake is a timeless classic, typically topped with cream cheese frosting and nuts. Here's the sweet and spicy way Ina Garten elevates carrot cake.
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The Umami-Packed Powder You Should Add To Creamy Dishes
It's not difficult to make a dish creamier, but enhancing it with certain seasonings and spices involves another skillset. Here's an umami-packed powder to use.
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How Some Bakeries 'Cheat' When Making Sourdough Bread
Sourdough bread is a classic that has no comparison for its springy, tart taste. However, here's how some bakeries "cheat" when making sourdough bread.
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