• 3-Ingredient Garlic Butter Recipe

    Who knew three ingredients could create so much flavor? This quick and easy spread is perfect on bread or rolls, but it can also do so much more than that.

    By Susan Olayinka July 12th, 2022 Read More
  • Easy Strawberry Jam Recipe

    When you want to whip up homemade jam with just three common ingredients, this strawberry jam recipe is the way to go — it's simple and delicious.

    By Miriam Hahn June 30th, 2022 Read More
  • Slow Cooker Peach Butter Recipe

    This peach butter recipe is a great way to make use of excess fruit. It's perfect spread on toast, swirled in a bowl of yogurt or brushed on grilled chicken.

    By Tasting Table Staff June 24th, 2022 Read More
  • Yuzu Mayo Recipe

    You already know how to make mayonnaise, so add tang and spice by throwing in two of our favorite Asian ingredients: yuzu juice and Japanese chile paste.

    By Tasting Table Staff June 24th, 2022 Read More
  • Fresh Chimichurri Sauce Recipe

    This fresh chimichurri sauce is loaded with green herbs and plenty of flavor — use it to marinate meat or as a dipping sauce.

    By Cecilia Ryu May 2nd, 2022 Read More
  • Pineapple Salsa Recipe

    This pineapple salsa is loaded with sweet and salty flavors — perfect for dipping chips and topping off tacos!

    By Jaime Bachtell-Shelbert March 31st, 2022 Read More
  • Blue Cheese Dressing Recipe

    This blue cheese recipe is quick and easy to make and works perfectly as a dressing or a dip. So take 5 minutes to whip up a batch for game day.

    By Kit Hondrum February 28th, 2022 Read More
  • Shallot Mignonette Recipe

    Chef David LeFevre shares his recipe for a classic shallot mignonette laced with plenty of peppercorns for the perfect oyster condiment.

    By Tasting Table Staff December 27th, 2021 Read More
  • Schug Recipe

    Fresh serrano chiles, cilantro, parsley, lemon juice, and aromatic spices like cardamom and coriander come together to make this super-tasty condiment.

    By Tasting Table Staff December 15th, 2021 Read More