• Yuzu Mayonnaise

    Yuzu Mayo Recipe

    You already know how to make mayonnaise, so add tang and spice by throwing in two of our favorite Asian ingredients: yuzu juice and Japanese chile paste.

    By Tasting Table Staff June 24th, 2022 Read More
  • chimichurri in white bowl

    Fresh Chimichurri Sauce Recipe

    This fresh chimichurri sauce is loaded with green herbs and plenty of flavor — use it to marinate meat or as a dipping sauce.

    By Cecilia Ryu May 2nd, 2022 Read More
  • pineapple salsa in bowl

    Pineapple Salsa Recipe

    This pineapple salsa is loaded with sweet and salty flavors — perfect for dipping chips and topping off tacos!

    By Jaime Bachtell-Shelbert March 31st, 2022 Read More
  • blue cheese dressing with vegetables

    Blue Cheese Dressing Recipe

    This blue cheese recipe is quick and easy to make and works perfectly as a dressing or a dip. So take 5 minutes to whip up a batch for game day.

    By Kit Hondrum February 28th, 2022 Read More
  • Shallot Mignonette Recipe

    Shallot Mignonette Recipe

    Chef David LeFevre shares his recipe for a classic shallot mignonette laced with plenty of peppercorns for the perfect oyster condiment.

    By Tasting Table Staff December 27th, 2021 Read More
  • Schug on chicken skewers

    Schug Recipe

    Fresh serrano chiles, cilantro, parsley, lemon juice, and aromatic spices like cardamom and coriander come together to make this super-tasty condiment.

    By Tasting Table Staff December 15th, 2021 Read More
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