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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Bye-Bye, Backwoods: Moonshine Has Gone Legit

    Moonshine moves into the mainstream.

    By Josh Bernstein April 21st, 2009 Read More
  • Punch Bowl Service At Edison In Los Angeles + Whiskey Barrel Punch Recipe

    Edison's punch bowls are the life of the party.

    By Lesley Balla April 14th, 2009 Read More
  • Classic Beer Brands Are Reborn With Their Original Formulas

    Classic beers come out of retirement

    By Josh Bernstein April 14th, 2009 Read More
  • Kosher Wines At Gotham Wines, Union Square Wines, Frankly Wines And Park Ave Liquors In New York City

    Put these four great kosher wines on your Passover table.

    By Anu Karwa April 7th, 2009 Read More
  • Dolin Vermouth Liquor And Martini Cocktail Recipe

    This vermouth will change your drinking life forever.

    By Nick Fauchald April 2nd, 2009 Read More
  • Go Greek

    Love Barolo? Try this Greek value instead.

    By Nick Fauchald March 20th, 2009 Read More
  • Beer Takeout In New York City; Blind Tiger Ale House, Pacific Standard, Rattle 'N' Hum, Brouwerij Lane

    These New York bars let you buy your beer to go.

    By Josh Bernstein March 20th, 2009 Read More
  • Liquid Breakfast

    The best St. Patrick's Day innovation since the car bomb cocktail

    By Nick Fauchald March 18th, 2009 Read More
  • Golden Star Tea Company Sparkling Tea

    Finally, there's a nonalcoholic beverage that actually appeals to wine lovers: Golden Star Tea Company's White Jasmine Sparkling Tea.

    By Nick Fauchald March 12th, 2009 Read More
  • The Best Downtown LA Speakesies | Los Angeles, CA

    Three new speakeasies.

    By Lesley Balla March 11th, 2009 Read More
  • Washington's Riesling

    The acidhead's grape overtakes Chardonnay in Washington. We're thinking Riesling.

    By Nick Fauchald March 10th, 2009 Read More
  • Sparkling Sake Wine And Japanese Cocktails In New York City

    An introduction to sparkling sake, the most recent trend imported from Tokyo.

    By Anu Karwa March 9th, 2009 Read More
  • Into The Woods

    Brewers are rolling out the barrels for high-end beer

    By Nick Fauchald March 6th, 2009 Read More
  • Fresh Milk From Milk Men Dairy In From Hudson Valley Fresh In New York City

    Hundson Valley Fresh is a dairy co-operative that ensures the freshest milk to city residents

    By Jamie Tiampo March 3rd, 2009 Read More
  • Lambrusco Sparkling Red Italian Wine In New York City

    A guide to a new generation of more sophisticated Lambrusco.

    By Anu Karwa February 26th, 2009 Read More
  • Second Helpings

    "Second label" wines.

    By Anu Karwa February 25th, 2009 Read More
  • A New Book Elevates The Most Essential Beverage

    A new book elevates the most essential beverage

    By Nick Fauchald February 24th, 2009 Read More
  • Martinis At Bar Centrale Speakeasy | Midtown West, NYC

    Midtown's secret hideaway makes a perfect martini and offers a handful of well-placed snacks.

    By Mollie Chen February 24th, 2009 Read More
  • At Boston's New Drink, The Bartenders Get Inside Your Head

    Boston bar that makes drinks tailored to your tastes and mood.

    By Nick Fauchald February 20th, 2009 Read More
  • Honey-Based Wine From Manhattan Meadery

    Brothers Nathaniel and Thatcher Martin have launched a mead production using locally sourced maple syrup and honey. It tastes less like a crisp, dry white with pleasantly floral aromas.

    By Rachel Wharton February 18th, 2009 Read More
  • Dave Arnold's Red-Hot Cocktails At L'Ecole | Soho, NYC

    Dave Arnold combines cutting-edge technology with historic styles by scorching cocktails with red-hot pokers.

    By Nick Fauchald February 2nd, 2009 Read More
  • Sherry Wine Recommendations From Sherry Sommelier Roger Kugler From Suba Restaurant And Boqueria Restaurant In New York City

    Roger Kugler, sommelier and sherry expert, shares his sherry picks off the Suba and Boqueria wine lists.

    By Tara Thomas January 28th, 2009 Read More
  • Canned Craft Beers For Super Bowl Sunday Parties From New Beer Distributors On The Lower East Side In New York City

    Craft beer producers are slowly shifting towards canning over bottling.  New Beer Distributors offers several craft selections in cans, including Butternuts Snapperhead IPA, New England Brewery Elm City Lager, Sly Fox Pikeland Pils and Oskar Blues Ten Fidy Imperial Stout.

    By Jessica Tzerman Mischner January 27th, 2009 Read More
  • Champage Cocktail Recipes From Alex Day Of Death & Company Lounge On The Lower East Side, New York City

    Death & Company's Alex Day shares two recipes for cocktails that can use up any New Year's leftover champagne.

    By Nick Fauchald December 31st, 2008 Read More
  • Best Hot Chocolate At The Roasting Plant, Made With Gelato At Il Laboratorio Del Gelato In The Lower East Side, New York City

    Il Laboratorio del Gelato looks to the Roasting Plant for espresso to flavor their coffee gelato, while the Roasting Plant gets chocolate gelato to use as a base for their hot chocolate.

    By Nick Fauchald December 10th, 2008 Read More
  • Drink & Shop At Bars In Stores In New York City: Elsa, The Dressing Room, Nicole Farhi 202

    In addition to stocking interesting gifts, these three stores also serve booze: Elsa, The Dressing Room, and Nicole Farhi 202.

    By Nick Fauchald December 2nd, 2008 Read More
  • Gin Selections At Madam Geneva Wine Shop In Greenwich Village, New York City

    Madame Geneva, the gin-centric cocktail lounge hidden behind Double Crown, offers gin flights for $18 and suggests the following: Hayman's Old Tom Gin, Anchor Genevieve Genever and DH Krahn Gin.

    By Nick Fauchald November 26th, 2008 Read More
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