Drink

Wine-Infused Beer By Mikkeller

Evil Twin Disco beer has an unlikely ingredient: wine.

The Tasting Kitchen's Bloody Marys | Venice, Los Angeles

The Tasting Kitchen's Bloody Marys.

Drinking Vinegars By Som

Enjoy Pok Pok's drinking vinegars at home.

The Queen Vic's British Pub Fare | H Street Corridor, Washington D.C.

A royal addition to spirits on H Street.

Mackey's Public House In Crystal City

Last Exit In Mount Pleasant

Petillant-Naturel Sparkling Wine By Winemaker Andrea Calek

Pétillant-naturel wines are the perfect new sippers for summer.

Sable Kitchen & Bar's Cocktail Menu |Near North Side, Chicago

Mike Ryan's spring cocktail menu at Sable Kitchen & Bar.

Extreme Cocktail Infusions

Extreme infusions make for thrilling drinking behind the bar.

Café Atlantico's Cocktail Menu | Penn Quarter, Washington D.C.

Café Atlántico's cocktail menu goes Western.

The Cask Opens On Fairfax

Pico Blvd. is now home to an all-Kosher wineshop, opened last week, which offers myriad non-Manischewitz options for your Passover dining needs.

Eden Ice Cider Company

Orleans apple aperitif wine from Eden Ice Cider Company is perfect for spring cocktails.

Vermouth Distilled Domestically By Cana's Feast Winery

Chinato d'Erbetti from Cana's Feast Winery is the first of its kind.

Passover Wine Favorites | Washington D.C.

Drink these to spice up Passover seder.

Saint Vitus

Oyster Stout

Oysters don't just pair well with booze; now the bivalves are an ingredient in booze.

Theater Bar

Mixologist Albert Trummer (formerly of Apotheke ) has finally opened this red-curtained cocktail den, which serves cocktails inspired by Latin America, Asia, Mexico and Harlem.

Paramount Bar

With red velvet banquettes and dripping chandeliers, this bar inside the Paramount Hotel is trying to bring glam back to Times Square.

The Aviary: Chicago's Newest Cocktail Concept

Aviary approaches cocktails from a chef's perspective

Trocken Riesling Wines - N.Y.C.

Trocken wines are a bone-dry style of German Riesling fermented with little, if any, residual sugar.

The Pisco Book By Gregory Dicum

San Francisco hasn't had this much pisco hitting our shores since the Gold Rush. To help navigate the spirit's world, pick up local author Gregory Dicum's new guide, The Pisco Book ($24). The handbook demystifies the potent grape brandy, focusing on the four categories of Peruvian pisco.

Tea-Based Cocktails

Bartenders team up with artisanal tea makers for unusual tea-based cocktails

Vine Wine

The old home of The Brooklyn Kitchen acquires this new tenant today (after a move from Long Island City). The shop specializes in small production and natural wines, plus artisanal spirits. Look out for monthly classes and delivery by bike.

Medium Rare's Fitou Wine | Cleveland Park, Washington D.C.

Medium Rare offers well-done wines.

Scribe Winery By Vintner Andrew Mariani

He's either foolhardy, or a visionary with a penchant for history. Either way, when Andrew Mariani, vintner of Sonoma's Scribe Winery, decided to plant Sylvaner--the only winery in Northern California to grow this unfashionable varietal--he was embarking on a grand experiment. Scribe produces, as is Sonoma custom, Chardonnay and Pinot Noir. But after learning that Sylvaner--a flinty white varietal that's widely planted in Alsace, France and Germany--was grown on his property in the late 1800s, he decided to resurrect the forgotten grape.

Zotovich Cellars Wines By Winemaker Ryan Zotovich

The new releases from Zotovich Cellars come to Los Angeles.

Acid-Phosphate Cocktails: Whitehall Mystery Recipe

Acid phosphate--which imparts a sour flavor without residual sugar--has been revived among the Boston shaker set.