Where To Drink Whiskey In South Carolina
High Wire Distilling in South Carolina is making some of the most unique spirits around. This whiskey is a four-grain whiskey that includes Carolina Gold as one of the grains.
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The Best New Beers For Oktoberfest
Hundreds of German and American breweries throw festivals to celebrate Oktoberfest each year, and many make special one-off beers for the occasion. We tracked down three to celebrate with this year that until now were barely available outside of their respective locales. O'zapft is!--the keg is tapped and Oktoberfest has started!
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Mile End's Beverage Director Picks The Best Fall Beers | Tasting
We chat with Mile End beverage director Chris Balla to find out more about his favorite cool-weather beers.
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Sommelier Aldo Sohm On Finding Wine Values
We asked the Le Bernardin sommelier to describe his philosophy on building a wine list and for his tips on how to find a great bottle without breaking the bank.
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Chefs And Bartender Tips For Using Maple Water
Far from watered-down Aunt Jemima, juicebox-style maple water is our favorite new refresher.
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Now Open Ball & Chain In Little Havana | Tasting Table Miami
Ball & Chain has reopened its doors in Little Havana's most popular corridor.
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Pouring Ribbons's Joaquin Simo Adds Pumpkin Puree To His Fall Cocktail | Tasting Table NYC
Joaquín Simó adds pumpkin purée to his funky new fall cocktail at Pouring Ribbons in the East Village.
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The Best New Amaros For Fall
When the first autumn leaf hits the ground, it's time to break out the dark, contemplative sippers. And amari-Italy's bracingly bitter liqueurs-neatly fit the bill.
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How To Make Juleps With Tequila, Rum And Whisky
No offense to mint or the proud traditions of the Kentucky Derby, but the julep has more to offer. Let's drink the fine American classic year-round-starting with these three variations.
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Boozy Ice Cubes In Cocktails At Tanta, Terrace At Trump And JIMMY | Tasting Table CHI
Watered-down cocktails, be gone: Some of Chicago's top bartenders are taking to the art of ice cube infusion to keep your cocktail chilled and flavorful from first sip to last drop.
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The Best Gin, Vodka And Spirits From California Wine Country
It's time to celebrate California's wine country-if not for wine this time, then for its array of innovative spirits, from bourbon to vodka to sun-soaked liqueurs.
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Aldo Sohm Wine Bar Opens In Midtown
At his vibrant new Midtown wine bar, Aldo Sohm is pairing surprisingly accessible wines with a playful menu. Tower of Charcuterie, anyone?
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Drink At Sea On The Honorable William Wall | Tasting Table NYC
Before you relegate yourself to months of brooding at dark bars, have a last hurrah on the Honorable William Wall.
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Tips For How To Order Wine At A Restaurant
The key to finding something that'll make you happy isn't decoding the wine list, it's knowing how to talk to the sommelier or beverage director who put the list together in the first place.
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The Best New India Pale Lager Beers For Summer Drinking 2014
We love the heady aromas and brawny flavors of India Pale Ales, but sometimes those bittersweet tastes can leave our palates sticky and fatigued. That's one of the reasons we're so happy to have discovered a weird little genre-busting hybrid of a beer that straddles the line between hoppy IPAs and cool, crisp lagers: the India Pale Lager (IPL).
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The Best Beer Bars In Miami 2014 | Tasting Table MIA
A pitcher is worth a thousand words at some of our favorite beer bars.
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The Best Beer Bars In L.A. | Tasting Table LA
Here's what's on tap at nine of our favorite beer bars in L.A.
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The Best Places To Drink Beer In Chicago 2014 | Tasting Table CHI
From a beer hall that has 114 brews on tap to a beer hall-slash-arcade, Chicago has no shortage of places to sip a craft beer. Here are our seven favorites.
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The Best Beer Halls And Bars In NYC 2014 | Tasting Table NYC
Whether you like your chalice filled with a rare brew or prefer your liter of Hefeweizen to tune of polka, here's where to spend your Saturday--stein in hand.
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The Best Beer Bars In The Bay Area 2014 | Tasting Table SF
Toast to the beginning of September at one of the Bay Area's best beer bars. Our 10 favorites sling local brews and foreign rarities. Here's where to tap in.
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Late Summer Wines You Should Drink
Celebrate the end of the summer with wine and food pairings from master sommelier John Ragan.
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The Tipsy Palmer Cocktail
The Tipsy Palmer, that boozy variation of the Arnold Palmer, is a perfect pairing for fried birdies.
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The Art Of Day-Drinking | Tasting Table NYC
When you're getting an early start, take advice from some great bartenders: Resist the temptation of strong cocktails and sip on these gentler beauties.
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Drink Wine With A Master Sommelier | Tasting Table NYC
Sip and sniff like a pro and snag a seat at master Sommelier John Ragan's 10-week class.
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Tips For Using White Vermouth
Learn how to promote white vermouth from its supporting role in a martin to the star of the show.
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Why Fried Chicken Pairs Well With Champagne
There's more to the combination of fried chicken and Champagne than just the novelty of high-brow drinking with low-brow dining. Learn why this is a classic pairing.
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A Guide To Sake With Sommelier And Wine Director At David Bouley's Brushstroke
Who did we ask to teach us about everything they know about sake? A pale-eyed Midwesterner and a polished European with a thick French accent, of course. Consider this your sake primer.
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