Buffalo Trace Bourbon Has Been Around Longer Than You Might Think
In what is now the Buffalo Trace Distillery, bourbon-making has been taking place for hundreds of years -- by some of the biggest names in whiskey.
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How A Bourbon's Proof Will Change The Type Of Food It Pairs Best With
Pairing bourbon and food is growing in popularity, with the whiskey's complex flavors enhancing a number of dishes. Even the bourbon's proof plays a role.
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Tasting Table Asks: What's Your Preferred Way To Drink Water?
Water is the stuff of life, so it's natural we have a bevy of ways we consume it. We at Tasting Table asked our readers to tell us which way they like best.
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Starbucks Regulars Tell Tasting Table What They Think Is The Most Overrated Drink
Anything as wildly popular as Starbucks and its signature drinks is bound to generate a certain amount of ire. Even fans of the chain surely tire of the hype.
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How To Tell If Oat Milk Has Gone Bad
With all the confusion behind "sell by," "use by," and "best by" food labels, to avoid drinking bad oat milk, all any of us can depend on is our own senses.
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The Delicate Amaro That Celebrates An Italian Princess
Throughout Italy, manufacturers make different amari, each with a hint of the region in which they are made. However, one delicate amaro is fit for a princess.
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The Ideal Proof Range When Pairing Bourbon With Dessert
There are a lot of different kinds of bourbon out there to choose from. They could be aged, use a variety of mash blends, or have different proof levels.
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The Biggest Mistake You're Making With Turkish Coffee
Known for its thick consistency and potential for bitterness, you'll want to avoid this common mistake in order to achieve the perfect cup of Turkish coffee.
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Does Storing Wine Bottles Horizontally Actually Make A Difference?
When it comes to stashing your wine, many will say that horizontal is the way to go. But does storing wine bottles horizontally actually make a difference?
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What Makes Hojicha Green Tea Unique
Hojicha is special in many ways — from how it's made to how it tastes and the benefits it provides. It may just be the perfect cozy indulgence you need.
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The Starbucks Tea Built To Soothe Your Throat
Cold and flu season is upon us and, as everyone knows, one of the best remedies when you're feeling under the weather is a cup of Starbucks hot tea.
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What Is A Dirty Chai Latte?
The dirty chai latte is one of the most popular caffeinated drinks these days, but what actually goes into making the beloved beverage?
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Does Starbucks Have An Official Secret Menu?
Many people have heard about the so-called Starbucks secret menu, but is it officially recognized by the company? Here's what you need to know.
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The Sassenach Blended Scotch Whisky: The Ultimate Bottle Guide
The Sassenach Blended Scotch Whisky is an authentic bottle. It may have come from showbiz, but there's no smoke and mirrors — except in the flavor, of course.
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You Shouldn't Turn Your Nose Up At Boxed Wine. Here's Why
When it comes to wine, boxed wine is typically considered lower in quality than its bottled counterpart. Here's why you should reconsider boxed wine.
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Why You Should Rinse Bottles And Cans Before Drinking Out Of Them
The canning process is great for preserving food and beverages. However, you might want to wash your canned and bottled beverages for optimal health.
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The Cocktail Mixing Method That Can Bring New Life To Your Amaro
Not much bartending skill is required to serve after-dinner drinks like amaro, but if you're looking to add extra zing, we have an easy trick for you.
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The Easy Way To Get Taller Microfoam On Your Homemade Cappuccino
It's not enough to just have a milk frother; you also need to know the best way to use it -- and how to maximize the amount of froth in your next cappuccino.
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Explore South Africa With These 10 Wines
You might not think of South Africa when you think of wine, but this country produces far more than you might realize, and we're here to help you explore it.
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The Possible Reason Your Shot Of Espresso Tastes Off
Has your espresso been tasting stale or just not quite right? Morning coffee not hitting the spot? Here's the possible reason your shot of espresso tastes off.
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Susumaniello Is The Italian Wine Variety You're Likely Missing Out On
Susmaniello grapes hail from Italy's southern Salice Salento province and are one of the world's rarest varieties used to make wine, so grab a glass.
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The Lemon Drop Martini Was Invented At San Francisco's Original 'Fern Bar'
Sweet and citrusy, the lemon drop martini made its debut in San Francisco's original "fern bar." Here's how the drink (and bar) changed drinking culture.
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The Only Way You Should Be Adding Sugar To Turkish Coffee
Turkish coffee is unlike any other, in terms of what's in your cup to how it's heated. See why even sweetening up the brew must be done differently.
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What Makes Don Angie's My Cousin Vinny-Inspired Cocktail So Unique
Don Angie rose in prominence from its delicious lasagna and Italian cuisine. Recently, the restaurant launched a new cocktail inspired by a famous movie.
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How Starbucks Inspired Coffee Chain %ARABICA
Coffee seller %Arabica took inspiration from Starbucks in more ways than one -- here's how it resembles (and differs from) the world's largest coffee chain.
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The Eeyore's Requiem Cocktail Is A Bitter Twist On The Negroni
For those thirsty for a good book and a solid cocktail, look no further than an Eeyore's Requiem, a cocktail modeled after the lovable-yet-bitter donkey.
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The Tapioca Alcohol That's Served In The Himalayan Mountains
Tunglubuk chi, a Himalayan tapioca alcohol, has been around for centuries. Here's what makes this drink unique -- and why it could be disappearing.
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