Why Vintage Is Less Important When It Comes To Californian Wines
Many wine drinkers have a particular vintage for their favorite glass of wine, but here's why vintage is less important when it comes to Californian wines.
Read MoreMany wine drinkers have a particular vintage for their favorite glass of wine, but here's why vintage is less important when it comes to Californian wines.
Read MoreQuick, think of the cocktail that most embodies New York City. Your mind might not have immediately gone to the Stinger. But it has roots in the Big Apple.
Read MoreOne of New York's oldest dairy farms successfully made the transition from dairy farm to one that plants, harvests, and produces plant milk.
Read MoreThe perfect cocktail is a balance of flavors, from sweet to bitter. But have you heard about the sour soda shop ingredient that's perfect for balancing drinks?
Read MoreThe hot toddy is a classic drink that has stood the test of cold wintertime. Here's how the origin of this cozy cocktail, although disputed, came to be.
Read MoreThe original martini has key ingredients that make it the classic drink it is. And while there are several variations, here's how the first one came to be.
Read MoreIf you savor the subtle nuances of crafted "art in a cup," take a minute to understand whether microfoam plays a role in painting the perfect java landscape.
Read MoreYou may be surprised to learn that crémant is quite different from prosecco. Here's how its fermentation method makes it unique in flavor and texture.
Read MoreIsn't Starbucks supposed to be geographically linked to Seattle? Believe it or not, Chicago plays an important role in Starbucks' history.
Read MoreLicorice liqueur -- not to be confused with ouzo or sambuca -- is a polarizing treat that isn't for the faint of heart. Here's what makes it unique.
Read MoreSmall-batch coffee roasters offer unique flavors, varieties, and a commitment to sustainability and community. Here's our list of the best ones out there.
Read MoreWhen the weather turns cold, a piping hot mug of hot chocolate can warm you right up. Here is a boozy way to add coffee flavoring to your hot chocolate.
Read MoreWhile gin and vodka are acceptable options for the classic alcoholic beverage known as the martini, a proper martini should have a citrus touch.
Read MoreIf you love maraschino cherries, then you've probably faced the dilemma of a jar that's empty of cherries, but still full of the flavorful liquid.
Read MoreJulia Child had a larger-than-life personality, quick wit, and reputation for doing things her own way, including this unique variation of the classic martini.
Read MoreEveryone likes a cold, refreshing drink, but save the fridge for your beer and fruity cocktails. Here's why you shouldn't store bourbon in the fridge.
Read MoreKentucky accounts for 95% of all bourbon supply in the world. Part of the reason has to do with the unique mineral water found in the state.
Read MoreThe Martinez is a cocktail that lives in the shadow of the popular drink that birthed it as well as the one it bore. See how it differs from the two.
Read MoreMost of us are familiar with the classic handleless glasses that almost every bar serves beer in, but what if we told you that's not the best glass for beer?
Read MorePeet's Coffee is adding a golden touch to its lattes on the winter menu, which will be available for purchase in the new year and boast health benefits.
Read MoreSometimes work trips or weekend plans mean you have to take whatever coffee you can get. Thankfully, orange juice might be able to spruce up a bad cup of joe.
Read MoreTwo megastars of food culture, Stanley Tucci and Ina Garten recently crossed paths, and they shared what was the Barefoot Contessa's first martini.
Read MoreThis one ingredient will add a kick flavor to any spicy margarita -- and it's simple enough for even the most inexperienced home bartender to use.
Read MoreBefore she was royalty, she was dishing out entertaining tips online and in media. Here's the spiced whiskey cocktail she loves to serve guests.
Read MoreWhile trendy wine seems enticing in the moment, you should think twice before buying it. Here's why the hype is more than what meets the eye.
Read MoreIn what is now the Buffalo Trace Distillery, bourbon-making has been taking place for hundreds of years -- by some of the biggest names in whiskey.
Read MorePairing bourbon and food is growing in popularity, with the whiskey's complex flavors enhancing a number of dishes. Even the bourbon's proof plays a role.
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