Sydney Seekford

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Location
Tokyo, JP
Expertise
Fine dining, Japanese food, Food in translation
  • Sydney earned the top Google search hit for Oden (Japanese one-pot dishes) with an article written in the first 6 months of her career.
  • She is consistently tapped by major brands for recipe and development consulting.
  • Her writing has been published by Michelin Guide partners and global media sites.

Experience

Sydney started her career writing e-commerce descriptions for local food products in Japan. Three years later, she provides guidance for internationally recognized eateries and turns unfamiliar foods into new favorites. She loves consulting, but she loves to learn and share wisdom and insights from the amazing chefs and professionals around her even more.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Sydney Seekford