Sydney M

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Location
Bay Area
School
Brown University, California College of the Arts
Expertise
Food Trends, Dessert Baking, Food History
  • Sydney is an avid baker and rarely makes the same recipe twice. The exception is her Grammie's shortbread cookies, which are frequently requested by friends and family.
  • She co-wrote the narration script for a food and travel show narrated by Maya Rudolph.
  • As a teenager, Sydney authored a biweekly restaurant review column for her town's dining guide.

Experience

Sydney Mondry is a writer, editor, and writing coach living in the Bay Area. Her articles have appeared in VICE, Thrillist, InStyle, Refinery29, and more, and she now works with writers of all ages to shape their unique voices and personal narratives. When Sydney isn't engulfed in the world of words, you can find her experimenting with new dessert recipes, playing pickleball, or crushing the New York Times puzzles.

Education

Sydney holds a BA in Nonfiction Writing from Brown University, an MFA in Creative Writing from California College of the Arts, and a Certificate in Independent Educational Consulting from the University of California Irvine.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Sydney M