Sara Century - Tasting Table

Location

United States

Expertise

Glassware, Vegan Food, Alcohol

Sara's love for food began when she started working in kitchens as a teenager.
She has previously worked as a manager, a bartender, and a barista.
In the present day, she loves experimenting with vegan meals and cocktails at home.

Experience

Sara Century is a writer, artist, podcaster, and a big fan of cats and domestic rabbits. Her writing credits include SYFY, Bustle, Bandcamp, Collider, StarTrek, IGN, Polygon, Den of Geek, and many more. She's the co-host of the pop culture podcast Bitches On Comics and a frequent guest on other pods, including the X-Men podcast Cerebro and several other film and comic book podcasts.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Sara Century

Cook

Cook By Sara Century

30 Best Ways To Use Canned Corn

By Sara Century Read More
Entertain

Entertain By Sara Century

20 Best Moments From Ina Garten's Barefoot Contessa

Remember when Ina Garten cooked for Mel Brooks? Or had a romantic breakfast for dinner with her husband? These and other "Barefoot Contessa" moments stood out.
By Sara Century Read More
Cook

Cook By Sara Century

15 Canned Foods You Should Be Cooking In The Air Fryer

By Sara Century Read More
Cook

Cook By Sara Century

11 Of Ina Garten's Favorite Store-Bought Ingredients

By Sara Century Read More
Entertain

Entertain By Sara Century

Every Celebrity That Joined Ina Garten On Be My Guest

By Sara Century Read More
Cook

Cook By Sara Century

12 Food Truck Festivals In The U.S. You Should Know

By Sara Century Read More
Cook

Cook By Sara Century

Your Guide For Grilling Eggs This Summer

Pretty much whatever food staple you could cook in a kitchen, you can cook on a grill, and that includes eggs. Here's a guide to grilling some eggs.
By Sara Century Read More
Kitchen

Kitchen By Sara Century

13 Canned Fruits You Should Consider Stocking In Your Pantry

Canned fruit is some of the best items to have in the pantry. From pies to sauces, these are the 13 canned fruits you need to be stocking up on.
By Sara Century Read More
Drink

Drink By Sara Century

13 Important Tips For Brewing Pour-Over Coffee

Think of uber-hip coffee and pour-over is likely the first style that comes to mind. Yet, this brewing method can be done really well from the comfort of home.
By Sara Century Read More
Cook

Cook By Sara Century

12 Mistakes You're Making When Air Frying Potatoes

By Sara Century Read More
Kitchen

Kitchen By Sara Century

12 Best Ways To Use Canned Artichokes

Consider the artichoke, a little-used veggie with a taste and texture like none other. By air frying, caramelizing or grilling, here's how to make them shine.
By Sara Century Read More
Cook

Cook By Sara Century

12 Tips You Need For Roasting Brussels Sprouts

By Sara Century Read More
Cook

Cook By Sara Century

14 Essential Tips For Grilling Kabobs

We have some easy-to-remember tips and tricks that will help you take this deceptively simple food from good to great at your next outdoor grill.
By Sara Century Read More
Drink

Drink By Sara Century

15 Mistakes Everyone Makes With Big Batch Cocktails

Batch cocktails are a cost-effective and comparatively easy way to provide beverages for your thirsty friends, but be sure to avoid these key mistakes.
By Sara Century Read More
Cook

Cook By Sara Century

11 Tips You Need When Cooking With Glassware

By Sara Century Read More

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