Sairam Ganapathy

Photo of Sairam Ganapathy
Sastra University, KU Leuven
Home Cooking, Indian Cuisine, Food Culture
  • Whether it's trying a new dish at a local street market or tasting the newest farm-to-table cuisine at a high-end restaurant, Sai is always looking for new culinary experiences in his travels.
  • Sai's appreciation for food stretches beyond the confines of the plate, and he is fascinated by the science that goes into the preparation of food, as well as the sensory experiences that come along with it.
  • As someone who loves to cook, Sai is always experimenting with new flavors and techniques in the kitchen, drawing inspiration from various Asian cuisines.


Sai is a seasoned freelance writer with over five years of experience in the field of food and gastronomy. With a deep appreciation for Indian cuisine and a passion for exploring new flavors, Sai brings a wealth of knowledge and expertise to his writing. Having lived in Belgium for three years, Sai also has a unique perspective on European cuisine, particularly the famous Belgian beers.


Sai has a Bachelor's in Bioinformatics from Sastra University and attended KU Leuven for his Master's degree.
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