Nuria Marquez Martinez

Photo of Nuria Marquez Martinez
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Location
Monterrey, Mexico
Expertise
Northern Mexican cuisine, Tequila and agave spirits, Cooking for one
  • Nuria started her career in journalism as a founding producer for Axios Today, a 10-minute daily news podcast.
  • She went on to become a freelance science writer in Mexico interviewing academics and experts on the research that's changing the country.
  • Currently, she is exploring her long dormant interest in neuroscience by embedding in a research lab in Belgium.

Experience

Nuria is a bilingual reporter and producer based in Monterrey, Mexico with expertise across digital audio and print journalism. Her work spans across scientific research, cultural criticism and immigration, all with an eye towards the people behind the story. Her work has appeared in The Cut, Men's Journal and Mother Jones Magazine. She currently teaches editorial strategies at the University of Monterrey.

Education

Nuria has a bachelor's degree in chemistry from the University of Pittsburgh and a master's degree in journalism from the University of California Berkeley.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Nuria Marquez Martinez