Noelle Caliguri
School
California State University Fullerton
Expertise
Italian Cuisine, New Restaurant Openings, Cultural Food Traditions
- In April 2021, Noelle launched her own freelance copywriting and content marketing business, catering her services specifically to food and beverage companies.
- When Noelle isn't writing about food, she's styling it! She's built her own in-home kitchen studio to create captivating recipe reels and photos for her clients.
- As a stage performer and on-camera actress for over 18 years, writing has always paralleled with Noelle's unequivocal passion for storytelling across multiple mediums.
Experience
Noelle has worked as a professional direct response marketer and writer for food and CPG brands since 2015. Prior to launching her food-centric freelance career in April and co-creating a leading influencer agency, she spearheaded a division of the Newport Beach Film Festival, partnering with some of the most elite French cuisine companies in Southern California. As the former San Diego Junior Miss winner and current Naturally San Diego member, Noelle has always strived to be a role model for young women shaping purpose-driven careers, fueled by community leadership.
Education
Noelle holds a Bachelor's Degree in Public Relations from California State University Fullerton. She was on the Dean's List for five consecutive years and also graduated as Cum Laude.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Noelle Caliguri
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Interested in tasty vegan marshmallows? Read our all-encompassing guide to learn all about the nine best and tastiest vegan treats out there.
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Although it's certainly not eco-friendly by any stretch, the demand for bottled water continues to proliferate, mostly due to the convenience factor.
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Do you love the fizz and bubble of Champagne? Then you will be glad to know that mimosas aren't the only cocktails involving it. Here are some cocktails to try.