Lauren Harano

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Location
New York
School
University of Colorado Boulder
Expertise
Culinary Travel, Restaurant Culture, NYC Bars and Restaurants
  • Lauren has traveled the world in search of unforgettable meals and standout restaurants, from Parisian bistros to hidden kebab shops in Turkey.
  • She has interviewed chefs, pastry pros, mixologists, and sommeliers, always curious to uncover the stories behind their signature dishes and creative processes.
  • Lauren believes everyone should try everything at least once, whether it's mopane worms in Botswana or huckleberry pie in Montana.

Experience

Lauren is a journalist with over a decade of experience covering travel and food. She began her career in print and has since expanded into digital media and travel books, contributing to a wide range of publications. Her work includes restaurant guides, culinary travel features, and city-focused content. With a background in journalism and a love for food, she focuses on stories that explore the relationship between culture and cuisine.

Education

Lauren earned a bachelor's degree in journalism from the University of Colorado Boulder, with a minor in sociology. She participated in writing groups and was a member of the National Society of Collegiate Scholars.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Lauren Harano

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