Location
Birmingham, Alabama
School
University of Alabama-Birmingham, University of West Alabama
Expertise
Cooking and baking, Recipe development, Health and wellness
- Kellie has a passion for food and began cooking and creating her own recipes when she was 8 years old.
- A former blogger, Kellie developed and shared a variety of kid-friendly recipes, offering tips on how to incorporate vegetables into delicious snacks.
- Kellie received multiple certificates from the Wilton School of Cake Decorating.
Experience
Kellie joined Static Media in 2022 and is the senior lead features editor for Chowhound. A dedicated foodie, she enjoys trying all foods and experimenting in the kitchen. She has worn many hats in the publishing world, including editor, writer, managing editor, director of editorial content, and multimedia producer. Kellie has written and edited a variety of content for sites such as Daily Meal, Tasting Table, Instacart, USA Today, Hooray for Moms, LiveStrong, and Chase Financial. She also played an integral role in the launch of the Nuclear Decommissioning Report, the Utility Products Expo conference, and the Next Steps in Derm webinar.
Education
Kellie studied English at the University of West Alabama; she also studied mass communications at the University of Alabama-Birmingham where she was a member of the honors program.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Reviews
By Kellie Sandrik
Princess Cruises' 360: An Extraordinary Experience takes diners on an immersive culinary journey across the Mediterranean, and we grabbed a seat for ourselves.
By Kellie Sandrik
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