Hannah Berman

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Location
Brooklyn, NY
School
Wesleyan University
Expertise
Restaurants, Food History, Where To Eat
  • Hannah started writing about food in 2019 while working for Frommer's travel guides, and discovered a real passion for learning more about the people and the history behind the food.
  • Her little sister is a phenomenal chef, and Hannah loves photographing and writing about the food she cooks — one day, they're going to create a cookbook together.
  • When she's not writing about food, Hannah is a fiction writer, with select fiction and memoir work appearing in On the Run Fiction, Allegory Ridge's fiction anthology, Thirty West's imprint Tilde, and the Sad Girls Club, among other places.

Experience

Hannah Berman is a Brooklyn-based food writer and journalist. She has previously written food-related content for the Brooklyn Eagle, Frommer's travel guides, and the Wesleyan Argus. You can read more of her work at her website, or subscribe to her Substack called Hannah Is Eating, where she reviews restaurants in New York City.

Education

Hannah graduated from Wesleyan University in 2021 with a BA in English Theory and Literary Forms, Italian Studies, and Education Studies.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Hannah Berman

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