Emma Segrest

Photo of Emma Segrest
Chicago, IL
University Of Cincinnati
Vegan Ingredient Swaps, Coffee Brewing Techniques, Fermentation
  • Emma has a personal food blog with over 2,000 followers.
  • She has been an avid watcher of the Food Network since she was young.
  • One her personal highlights while working for the Static Media food brands was the opportunity to taste test the new CosMc's during its preview.


Emma began writing for Tasting Table in 2023. She has also written for other Static Media food brands, including The Daily Meal and Mashed. Her focus on these brands has been writing about food trends, regional foods, and cooking tips. She began her writing career for local Cincinnati publications such as Women of Cincy and The News Record. There, she found her passion for writing stories celebrating the accomplishments of the human spirit.


Emma graduated with bachelor's degrees in journalism and creative writing from the University of Cincinnati in 2022.
Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Emma Segrest