The Best Cozy Beer Flavors To Turn To This Fall, According To An Expert
Jeff Tyler, head brewer and co-owner of Spice Trade Brewery + Kitchen, uses the season as an exciting time to introduce unique, cozy brews.
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Stories By Emma Segrest
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A Tasting Expert's Top Tip To Expand Your Palate
This food expert believes we can all expand our palates. Start learning how to taste flavor layers in everything from coffee and chocolate to wine and beer. -
You Only Need 2 Ingredients To Imitate The Aroma Of Vodka In Cooking
Penne with vodka sauce is a much-loved pasta dish, but what if you don't want to use the spirit? We find some handy alternatives to vodka in your cooking. -
Why You Can Skip The Salt When Making Casserole With Canned Soup
These cans of soup bring a rich, thick element to casseroles. But if you're not careful, your delicious casseroles can quickly become salty disasters. -
Ina Garten's Roasted Carrot Salad Has A Hint Of Autumn Sweetness
To give her salad an extra autumnal flair, Ina Garten uses this ingredient on her carrots. This brings in a comforting, sweet flavor. -
The Unexpectedly Delicious Way Pig Pickin' Cake Got Its Name
You may have never heard of Pig Pickin' Cake if you don't live in the South. No, it's not a cake for pigs, and there's no pork product inside the cake. -
Coat Fresh Beets In Salt For More Flavor And Less Mess
Did you know there's a way to hold the beet bloodbath at bay? Cooking your beets in a salt crust can add a delicious salty bite without the hassle. -
Your Coronation Coleslaw Just Isn't The Same Without A Salty Crunch
Coronation coleslaw is often considered a step above regular coleslaw, and it just isn't the same without the salty crunch that you get from roasted cashews. -
Pickle Chips Are So Much Tastier When They're Baked With Cheese
By combining cheese, pickle slices, and a brief baking time, you can create delicious, savory pickle chips for yourself or as a unique appetizer. -
The Easiest Way To Upgrade Your Next Vodka Cranberry
The vodka cranberry is an absolute classic. But there are several ways to mix it up and go next level while remaining true to the cocktail's traditional roots. -
The Timer Trick To Help You Avoid Overcooking Food
Food can come out of the oven burnt even when you follow the cooking guidelines to the letter, but a simple timer trick can save your baking. -
Why Your Bloody Mary Might Taste Different In The Afternoon
Don't worry, it's not just you — that Bloody Mary does taste a bit different in the afternoon. Here's why, and when the best time to order is. -
The Super Dark Roast That Sets Thai Iced Coffee Apart From Others
This extra dark roast provides contrasting flavors with the sweetened condensed milk that balances the Thai iced coffee while adding a richer flavor profile. -
The Last Thing To Do Before Throwing Away Parsley Stems
Before you chuck the stalks, take a moment. Those parsley stems can be applied to a different use, offsetting your kitchen waste in a couple ways. -
One Of Ina Garten's Favorite Summer Pasta Salads Has A Unique Spin
Ina Garten is a master of delectable comfort food, and her latest viral recipe for pasta salad complete with a surprising twist, will delight you. -
The Rotisseur That Michelin Chef Hélène Darroze Touts As One Of The Best
Michelin chef Hélène Darroze praises Alain Passard's mastery as a rotisseur at L'Arpège. See his elegant techniques for roasting meat and veg to perfection. -
Doubling Down On Protein Makes For Extra Savory Stuffed Dates
Bacon-wrapped dates are delicious, but it gets even better — stuffing the dates before you wrap them will provide a boost in both flavor and protein. -
We All Scream For Sweet And Spooky Halloween Ice Cream
To create this simple, no-bake ice 'scream' dessert, add Halloween treats into softened or homemade ice cream and customize the look to your heart's content. -
The Peanut And Squid-Infused Korean Snack Andrew Zimmern Swears By
Andrew Zimmern is no stranger to trying unique foods across the globe, and one particular international treat he swears by is a peanut and squid-infused snack. -
Instant Mashed Potato Flakes Are The Perfect Shortcut For Smiley Fries
Using instant mashed potatoes as a replacement for homemade mashed potatoes for smiley fries gives you that same nostalgic flavor in half the time. -
Opening Room-Temperature Tonic Water Is A Big Mistake
A gin and tonic is one of the most beloved drinks for a reason. However, drinking one with room temperature tonic water can totally ruin an adored cocktail.. -
How Your Wine Bottle Doubles As A Ravioli Maker
Pasta and wine are a match made in heaven. Easily enough, you can pour yourself a glass of red and then use your wine bottle to make homemade ravioli. -
The High-Proof Alcohol That Takes Boozy Milkshakes To A Whole New Level
This boozy boost to an innocent milkshake will make your guests smile (but hopefully not fall over). Find out how to mix the king of milkshake cocktails. -
The Scientific Reason Canned Goods Are Always Cylindrical
Ever wonder why that can of soup or corn is cylindrical? Turns out, there's a scientific reason for that design. Read on as we share our findings. -
Change Up Your Chicken Salad Game With Different Relish Flavors
Everything you need to make a great chicken salad is probably right there in your refrigerator. And pickles and relishes can take it to the next level. -
Grapes Dunked In White Chocolate Are A Go-To Snack In Chicago
In Chicago, they've reinvented pizza and hot dogs. And then there are taffy grapes, which are grapes dipped in white chocolate and rolled in crushed peanuts. -
Ina Garten's Oven Tip To Ensure The Right Temperature For Every Bake
The key to getting a perfect bake is to maintain an even, precise temperature in your oven. And Ina Garten has a tip for doing just that.
