For Crispier Crust On Chicken, Use Tortilla Chips Instead Of Breadcrumbs
If you're someone who likes the kind of crunch on your chicken tenders that can be heard across the table, then it's time to coat them in tortilla chips.
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Stories By Elizabeth Okosun
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Instead Of Roasting Squash With Brown Sugar, Try Sauteeing It
Roasted squash offers a warming and comforting taste of fall and winter, but there's a quicker way of cooking it: Simply saute with a spoonful of sugar. -
The Best Way To Reheat Leftover Pasta In An Air Fryer
When you reheat last night's delicious pasta dish, don't let the microwave let you down. Leave it to the air fryer, instead, for the best results. -
The Flavorful Way To Incorporate Pesto Into Your Turkey Sandwich
If you're looking for a way to inject more flavor into a turkey sandwich, pesto is a great option, but there are multiple flavorful ways to incorporate it. -
Why You Should Think Twice Before Slow-Cooking Pasta In Sauce
While heating your sauce for hours, it might be tempting to throw your pasta into the slow cooker, too, but you should think twice before doing it. -
Why You Should Be Poaching Vegetables Next To Your Fish
Gently poaching fish filets is a healthy and tasty way to go, but push the meal up a notch by adding your veggie sides into the liquid for a range of benefits. -
Use A Simple Breadcrumb Coating To Give Bean Burgers A Crispy Exterior
Black bean burgers are an excellent plant-based alternative, but preparation is key to ensure they don't fall flat. Here's how to get a crispy bite. -
How Long It Takes To Cook Ahi Tuna In The Air Fryer
You can absolutely cook ahi tuna in an air fryer, but pay carefull attention to heat and time in order to make sure your pricey tuna steak turns out just right. -
How Long You Should Boil Frozen Crab Legs For Tender, Juicy Meat
Frozen crab legs from the grocery store are typically pre-cooked, so you're essentially reheating the crab legs. Be careful not to overcook them. -
Toss Green Beans In Brown Butter For A Deliciously Rich Side Dish
Browned butter is known to bring richness to chocolate chip cookies or pasta sauce, but it's incredible for veggies, too, especially green beans. -
Chili Oil Is The Go-To Pantry Ingredient To Give Meat Marinades A Kick
Something mouth-watering that makes you sweat a little is best reached when the spice is skin-deep. To give your meat a kick, marinate it in chili oil. -
Pesto Is The Perfect Fresh Sauce For Brightening Up Mashed Potatoes
If you're looking for an exciting new condiment to take the place of gravy alongside your mashed potatoes, look no further than fresh, bright pesto sauce. -
Dehydrate Tomatoes In The Oven For Year-Round Deliciousness
An dehydrated tomato is a tangy, sweet, and versatile ingredient. Dry your own at home in the oven for a rich tomatoey hit in recipes all year round. -
Pickled Tomatoes Can Give A Briny Boost To Almost Any Dish
If you're growing tired of familiar old dishes, try giving them a briny boost with pickled tomatoes. This versatile addition pairs well with nearly everything. -
What To Do If You've Added Too Much Sauce To Fried Rice
Creating the perfect fried rice is a delicate balance of ingredients, and too much sauce can turn it to mush. But there's one way to easily fix that problem. -
Use Your Favorite Starbucks Drink To Create A Flavorful Mug Cake
Everyone has a favorite Starbucks drink. But did you know you could add that sweet, creamy flavor to a delicious mug cake? Pour a splash into your next dessert! -
Why You Should Never Remove Shrimp Tails Before You Cook Them
While the task of removing shrimp tails after they're cooked may seem tedious, there are many reasons you should leave them on when preparing a dish. -
Truffle Oil Is The Easy Addition For Luxurious Burgers
Take your burger from casual to luxurious with some truffle oil. Add other quality ingredients, such as Wagyu beef and arugula, to bring it all together. -
How To Cook Spaghetti Squash In The Microwave To Tender Perfection
The one big downside of spaghetti squash is just how long it takes to roast in the oven. Instead, use a microwave to cook it to tender perfection. -
Lemon Is The Key To Fixing An Overly Sweet Smoothie
Going overboard on things like dates, ripe bananas, or agave syrup can result in a smoothie that's way too sweet. Luckily, there's an easy fix. -
The Simple Rice Trick To Help Ripen Fruit
Rice's usefulness goes beyond its culinary prowess. It can be used as a closet deodorizer, helps to dry out a waterlogged phone, and can even ripen fruit. -
How To Tell When Oil-Poached Tuna Is Done Cooking
When oil-poaching tuna, it's easy to accidentally overcook the fish and wind up with a meal that's dry and tough. Here's how to tell when your tuna is done. -
Upgrade Store-Bought Pasta Sauce With A Velvety Squash Purée
Puréeing vegetables like winter squash and adding them to pasta sauce turns a mundane meal into something enhanced with a rich, warm flavor. -
A Drizzle Of Honey Helps The Sweetness In Your Tomatoes Shine
If you want your tomatoes to really shine, try ramping up their natural sweetness with a drizzle of honey. The pairing is even better when roasted. -
If You're Out Of Oil, Try Sauteing With Vegetable Stock Instead
If you run out of cooking oil, or if you're just trying to cut back on your oil intake, you can still saute by using vegetable stock instead. -
Consider Size When Timing Your Homemade Sun-Dried Tomatoes
If you've ever wondered why some of your tomatoes end up brittle and hard while others turn are watery and soft, you're probably not taking size into account. -
The Oil Mistake To Avoid When Shallow Frying Food
Simpler than deep frying, the healthier cooking technique requires less oil and is easier to clean up. That said, there is one commonly made mistake.
