Try A Sweet And Tart Pomegranate Glaze To Elevate Air Fryer Salmon
If you are trying to take your air fryer salmon to the next level, this Mediterranean-inspired tart pomegranate glaze is certainly worth a try.
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Stories By Elizabeth Okosun
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Switch Up Your Next Personal Pizza With An Eggplant Crust
If you're looking to cut down the carbs or simply need a switch-up, try using eggplant as a crust your next pizza night for a delicious and mild base. -
Air Fry Quesadillas Are The Ultimate Quick And Tasty Weeknight Meal
These 15-minute air fryer quesadillas are super satisfying and deliciously crisp. Simply stuff them with fridge leftovers or get inspired with fancy fillings. -
Combine Mushrooms And Chickpeas For Flavorful Vegetarian Burgers
You don't need to buy veggie burgers at the grocery store when you can easily make nutritious and hearty mushroom and chickpea patties at home. -
Why Humans Have Historically Preferred To Drink Cow's Milk
Cow's milk is a mainstay in the diets of people around the world, but why? Cow's milk wasn't always the dominant dairy beverage, but it has been for many years. -
Zucchini Butter Is The Spreadable, Caramelized Version Of Your Favorite Summer Vegetable
Why not savor the flavors of summer by turning your zucchini into a delicious, spreadable butter that can frozen and used for months on end? -
A Touch Of Honey And Corn Syrup Add Subtle Sweetness To Roast Turkey
Let's be honest, the bird can be tasteless at times. Thankfully, there's a tried and true method to always get a delicious, juicy turkey. -
Why You Shouldn't Add Too Many Veggies To Chicken Soup
Vegetables are meant to enhance the taste of the chicken, adding depth and variety. However, too many vegetables may change the taste entirely. -
Seasonings Are The Simple Way To Dress Up Edamame For A Tasty Snack
Edamame, often eaten with Asian dishes, is rich in protein and fiber, making it a healthy snack. When dressed up in spices and herbs, however, it's even better. -
Apple Cider Vinegar Is A Must-Have When Making Boiled Peanuts
There are a lot of Southern recipes that can be seen as a staple meal of the region, but boiled peanuts are certainly the premier snack of the South. -
The Best Way To Incorporate Banana Into Your French Toast
Each bite of French toast topped with banana is a decadent treat; but if you're looking to maximize on that flavor, try this easy batter hack. -
The Right Way To Reboil Your Undercooked Pasta
There are those occasional moments when you bite into your pasta, only to find that it's hard and tough without an ounce of tenderness. Here's how to fix it. -
How To Ensure Lobster Steals The Spotlight When Stuffed In Ravioli
Whether you pair lobster ravioli with a creamy white wine sauce or classic tomato sauce, the main ingredient should always shine through. -
Cardamom Adds A Savory Depth To Bland White Rice
Adding aromatic cardamom to plain old white rice will elevate this simple staple to a much tastier grain. Find out how, and what other spices work with it. -
Upgrade Your Next Chicken Dish By Serving It In An Eggplant Boat
If you're looking for a way to spruce up the way you eat chicken and eggplants together, eggplant boats offer an interesting way to prepare the two. -
Take Caramel Apples Up A Notch With Peanut Butter Cups
Apples and peanut butter are a classic snack — but try using this combination next time you make caramel apples to really elevate the fall dessert. -
Chick-Fil-A's Discontinued Chicken Salad Is Super Simple To Make At Home
Chick-fil-A's chicken salad sandwich is no longer offered in the restaurant, but the recipe is publicly available and easy to prepare at home. -
Rice Wine Vinegar Is The Go-To Ingredient For Dishes With More Acidity And Less Tartness
The acidic quality of a dish is an important element to consider, but it's easy to add too much. Rice wine vinegar offers a gentle compromise. -
Honey Is The Perfect Finishing For Air Fryer Salmon
Throwing salt, pepper, and a few herbs on salmon will always deliver great results, but adding honey always gives it an upgrade in the air fryer. -
Good Olive And Seasonings Are All You Need For Perfectly Poached Fish
Poaching fish might seem like an extensive process, but a few high quality ingredients will get you the tender, juicy results you're looking for. -
Ditch The Bread And Embrace Zucchini For Savory Pinwheels
If you're looking to switch up your pinwheel sandwiches or adopt a healthier approach, look no further than zucchini. The summer squash brings a savory taste. -
Banga, The Nigerian Soup That Stars A Rich Blend Of Spices
Tracking down the spices for this soup may prove an adventure in culinary ingredient sourcing, but you'll be thrilled with the result after your hard work. -
Cloud Bread Is The Vibrant And Fluffy Treat You Should Know
If you've seen the vibrant and fluffy bread that is bursting with color making the rounds on social media and wondered what it was, the answer is cloud bread. -
Swap Beef With Turkey For A Leaner Smash Burger Experience
If you want a lighter smash burger option, look to ground turkey. The lean meat is high in protein and lower in saturated fat than ground beef. -
Ina Garten's Top Tip For Crafting A Beautiful Caprese Salad
No matter what time of year it is, the simple combination of mozzarella, basil, olive oil, and tomato is a welcome sight at the table or on the buffet. -
Butter Beans And Buttermilk Make For A Tangy, Refreshing Cold Salad
On hot summer nights, a nice cold salad can be the perfect meal or side. Try combining butter beans and buttermilk for a tangy and refreshing salad. -
Think Twice Before Cooking Scrambled Eggs In Boiling Water
Don't believe everything you see on TikTok; using boiling water to make scrambled eggs left us with bland, regrettable results.
