Elizabeth Arnold

Photo of Elizabeth Arnold
Follow
Location
Chicago, IL
School
University of Wisconsin-Milwaukee
Expertise
United States culinary travel destinations, New Orleans food scene, Plant-Based recipes
  • As a travel writer, Elizabeth enjoyed freshly shucked coconut from a roadside stand while traveling through Tobago.
  • She wrote about the Florida restaurant scene for the Visit Florida travel guide and Recommend Magazine.
  • She traveled nationally and internationally as a writer for Recommend Magazine, which turned her into a foodie in her 20s.

Experience

Elizabeth has been a professional writer for almost three decades, starting with her hometown and college newspapers. Elizabeth has also written for the Miami Herald, The Malibu Times, The Milwaukee Journal Sentinel, Special Events Magazine, TAPS ParaMagazine, Priceline.com, and Divein.com. As an entertainment publicist, she wrote press releases and other publicity materials for films, plays, DVDs, and licensed products.

Education

Elizabeth has a Bachelor of Arts in English from the University of Wisconsin-Milwaukee.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Elizabeth Arnold

Back
Next