Dawn Ferchak

Location

Orlando, FL

School

William Paterson University

Expertise

Heath & Wellness, Food & Drink, Animals

Dawn's first began writing about food and restaurants for the Princeton Packet, a group of local newspapers throughout Central New Jersey.
She has created culinary content for restaurant consultants, health food authors, small-batch coffee roasters, and health & wellness companies.
She has written extensively about food and restaurant trends for industry professionals, and diet and nutrition information for biomedical and pharmaceutical companies.

Experience

Dawn has been writing since she was able to hold a crayon in her little baby hand. Her content and her handwriting have improved dramatically since then. Her first work, a poem about her cat, was published in a library journal when she was 7 years old. Dawn has written across many industries, including healthcare, travel and tourism, wellness and beauty, and food. In her spare time, she volunteers with domestic and wildlife rescues to help make sure abandoned neonatal animals get a chance at life. She lives in Orlando, FL, with her rescue menagerie of five cats and two dogs. She will fight for the Oxford comma and loves all things strange and unusual.

Education

Dawn received her BA in English Literature with a minor in Humanities from William Paterson University.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.