Claire Adas

With Us Since
2023
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Location
Lambertville, NJ
School
Rutgers University
Expertise
Vegetarian Food, Sustainable Cooking Practices, Ice Cream
  • Claire's recipes were frequently featured in NPR's Kitchen Window Series.
  • Since 2012, she has published a food blog called "Out of the Ordinary."
  • Her vegetarian recipes have been featured in the New York Times holiday section.

Experience

Claire has worked in print publishing (book and magazine) and as an online content editor. She's written on food for NPR, and on film for The Guardian UK. She has maintained a food blog for over a decade and now publishes an online arts and culture magazine called Tidings of Magpies, which includes interesting recipes from around the world, and the stories that go with them.

Education

Claire studied English at Rutgers University and Oxford University and graduated from Rutgers with a B.A. in English and cinema studies.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Claire Adas

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