Camryn Teder

With Us Since
2022
Photo of Camryn Teder
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Location
Charleston, South Carolina
School
University of South Carolina
Expertise
Coffee & Tea, Spirits, International Dishes
  • Camryn's love for food began in childhood where she grew up on a steady diet of Estonian Verivorst, Frikadellen from Germany, and biscuits and gravy from the American South.
  • A frequent patron of famous restaurants in her hometown of Charleston, South Carolina — many run by James Beard Award-winners — she feels lucky to live in a city known for its incredible cuisine, from Rodney Scott's BBQ to Edmund's Oast.
  • Camryn is on a lifelong quest to find the best Reuben sandwich.

Experience

Camryn has been a journalist for over six years. Inspired by her international family, her early work in cafés, and the cuisines she's explored while traveling, she focuses on stories about food and drink. At Chowhound, she has covered topics ranging from sustainable farming to insights from rising chefs and was among the first to write about the sober-curious movement.

Education

Camryn earned her Bachelor of Arts from The University of South Carolina in the spring of 2022.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Camryn Teder