Bethany Ramos

With Us Since
2016
Photo of Bethany Ramos
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Location
Colorado Springs, Colorado
Expertise
Recipe shortcuts, Frugal family dinners, Coffee trends
  • Bethany's love of coffee was sparked when running an e-commerce coffee business with her husband, deepening her devotion to the French press.
  • She grew up in San Antonio, an under-the-radar foodie city where a great meal was never hard to find.
  • Years of restaurant work and bartending gave Bethany a front-row seat to what makes a memorable experience at the table.

Experience

A journalist and children's book author with three published titles, Bethany has a wide range of experience covering topics such as food, parenting, finance, and lifestyle. Previously, she spent more than a decade writing and leading content strategy in the financial industry. Her work has appeared in SheKnows, Time, Huffington Post, Mommyish, and Babble. She now writes about food the way she once served it: with attention, warmth, and a sprinkle of personality.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Bethany Ramos