Location
Harrisburg, Pennsylvania
School
Pennsylvania State University, Shippensburg University
Expertise
Microwave cooking, Budget grocery shopping, Affordable dining experiences
- Anthony literally learned to count from staring at the microwave as a toddler, though he's since branched out to other cooking methods.
- He's never met a dish with too much garlic, ginger, or heat, ever.
- He firmly believes some of the best food he's ever had has come from hole-in-the-wall takeout restaurants.
Experience
Anthony is the Senior Lead Features Editor at Tasting Table. He has been writing professionally since 2014 and has worked as an editor since 2015. He joined Static Media in 2020, first as a writer and then as an editor before moving on to training editors for many of Static's brands. As an editor for Tasting Table, Anthony particularly enjoys contributing to new product reviews and crafting regional restaurant roundups.
Education
Anthony has a bachelor's degree in psychology from Penn State and a master's degree in psychology from Shippensburg University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
