Annie Fitzgerald-Chambers

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Location
Ontario, Canada
School
Carleton University, Algonquin College
Expertise
Baking, Cooking competition shows, Cocktails
  • Annie's sweet tooth knows almost no bounds and led to her running a successful doughnut business for five years.
  • She's a huge fan of cooking competition shows, particularly those of the Gordon Ramsay oeuvre.
  • She has worked with a variety of food and beverage companies in creating content for packaging, digital content, and social media.

Experience

Annie has been writing professionally since 2015, within agencies and marketing departments as well as on a freelance basis. In 2017, she decided to expand upon her love of desserts and recipe testing by developing a doughnut business, which cemented her passion for food and baking. After closing her business, she has since settled into a flourishing career where she continues to write about and express her passion for food while raising her son with her husband.

Education

Annie has an honors bachelor's degree in English and communications from Carleton University and an advanced diploma in advertising and marketing communications management from Algonquin College.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Annie Fitzgerald-Chambers