What Exactly Is Italian Penicillin Soup?
Hae you ever heard of Italian penicillin soup? It might sound like a pretty strange name, but it's actually a tasty dish if you give it a shot.
Read MoreAmanda Berrill
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Stories By Amanda Berrill
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Anne Burrell Told Us Her Secret To Success In The Kitchen, And It's Endlessly Inspiring
Late celebrity chef Anne Burrell shared some cooking pearls of wisdom with us in April 2025. Her secrets to success in the kitchen will continue to inspire us.
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Why Bobby Flay Recommends Always Keeping These 2 Oils In Your Kitchen
In an Instagram post about his five pantry staples, Bobby Flay lists these two types of oils as his top two pantry staples.
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The Worst Pillsbury Product We Tried May Have Been Your Childhood Favorite
In our ranking of 10 popular Pillsbury products, we found this popular and nostalgic option to be the worst of the lineup.
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The Most Consumed Beverage In The World, Second To Water
The most consumed beverage in the world, besides water, has been enjoyed for thousands of years, and the simple drink is beloved in a variety of cultures.
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Don't Throw Out Citrus Peels — Do This Instead
Whether you just ate an orange or made fresh lemonade, don't throw out those citrus peels just yet. You can use them to make delicious candy, and so much more.
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Why You Should Try The French Way Of Poaching Fish
If you've got a delicate piece of fish on the menu, we highly recommend cooking it with the French poaching method known as à la nage — it's customizable, too.
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California Is The Only State With 4 Official Varieties Of Nuts. Here's What They Are
California is a huge agricultural center, and among their top crops is nuts. Specifically, there are four nut varieties that California specializes in.
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Why Your Pie Crust Ingredients Should Always Be Ice-Cold For Best Results
Have your ingredients as cold as possible (though not frozen) next time you make pie crust. Here's why a chilly temperature is important for the best pastry.
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The Worst Tillamook Cheese You Can Buy, According To Our Taste Test
While we may be fans of most of its products, they can't all be favorites. In our ranking of 10 Tillamook cheeses, the one flavor was the worst.
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This Is The Best Time To Clean Your Grill For Seamless Summer BBQs
If you plan to host a barbecue this summer, it's vital that you know the best time to clean your grill. One professional offers an answer.
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Why You Should Plant Basil Alongside Your Tomatoes
Basil and tomatoes are happy companions, pairing well both on the plate and in the ground, as there are a few reasons to grow the two edible plants together.
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Prosciutto Di Parma Vs Di San Daniele: What's The Difference Between The Deli Meats?
If you're a fan of finely sliced proscuitto, you'll know how delicious this cured Italian ham is. We look at the disctintions between the two most famous kinds.
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Here's Exactly How Many Countries Have Costco
Costco is a consistent and faithful brand wherever you go, but how many countries have a warehouse of their own? More than you may think.
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These 3-Ingredient Meals Start With Costco's Fan-Favorite Rotisserie Chicken
Costco's rotisserie chicken is a great value and makes for a delicious meal on its own, and it gets even better when combined with other Costco items.
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What Syrup Does Starbucks Use For Pistachio Drinks?
Starbucks' pistachio drinks are delicious - but, being seasonal, they aren't always available. So, what syrup does the chain use to create its pistachio drinks?
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Transform Pistachios Into A Versatile Cream With Only One Extra Ingredient
No matter what you call it, be it cream, paste, or butter, pistachios combined with this ingredient can yield a condiment with countless uses, sweet or savory.
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Transform Bland Store-Bought Alfredo Sauce With This Flavor-Packed Italian Ingredient
By adding this ingredient to store-bought Alfredo sauce, you can transform a sad sauce into something much more flavorful.
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Grind Your Own Beef Effortlessly With One Rule Of Thumb
Grinding beef at home can ensure you have a superior product to cook with, but before you begin, check out our expert tip for what to do with the meat first.
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The 3 Countries That Supply The Most Beef In The World
Where does all the world's beef come from? Well, it comes from a variety of different countries, but only these three produce over half of the globe's beef.
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What's The Difference Between Zucchini And Summer Squash?
Understandably, many people use the terms zucchini and summer squash interchangeably. But these two words are not indicative of the same produce.
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The Difference Between Braised And Poached Chicken
Chicken is famously versatile, suited to many cooking methods, including the liquid-based braising and poaching. But what's the difference between the two?
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Ina Garten's Olive Oil Trick Makes Your Summer Pastas Erupt With Flavor
Ina Garten infuses more flavor into pasta salad by incorporating oil. Find out how she does it and what recipes you can use this trick on.
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This Simple Ingredient Will Give Your Tiramisu A Summer Twist
Tiramisu is a classic, but that doesn't mean that it won't still benefit from a seasonal makeover from time to time. Here's the only necessary ingredient.
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Give Homemade Pie Crust A Sweet Shine With This Type Of Sugar
What many bakeries use to achieve a sweet shine and slight crisp on their pie crusts is a sprinkling of this sugar. Here's how to use it on yours.
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The Baked Version Of This Classic Snack Tastes Just Like The Real Thing
We ranked 9 popular baked snacks from worst to best, with this snack as the clear winner that actually tasted as good as the fried original.
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The Red Flag Look Out For When Buying A Vintage Cast-Iron Pan
If you're in the market for a vintage cast iron pan, here are some red flags that you ought to keep in mind before your next purchase.
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