The Best Ice Cream Sundae In Kentucky Is An Ode To Bourbon
When you think of Kentucky, you might think of bourbon; it's no different when you add ice cream. The best sundae in the Bluegrass State is an ode to bourbon.
Read MoreAmanda Berrill
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Stories By Amanda Berrill
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New Jersey's Best-Reviewed Spot For An Old-Fashioned Ice Cream Sundae
Nothing scratches the sweet-treat itch quite like an epic ice cream sundae, and this famed New Jersey spot offers a whole lot more than just dessert.
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Next Time You Make Fried Chicken, Add This Japanese Seasoning For Next-Level Flavor
This seasoning will give your fried chicken a salty, nutty, umami, and even slightly sweet boost. Plus, it adds even more pops of crunch to the chicken.
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The French Dish Stanley Tucci And Meryl Streep Once Made Together In Her Apartment
Stanley Tucci and Meryl Streep got into character by making two quintessentially classic French dishes in her apartment once. Find out what they made.
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Not Randy's, Not The Donut Man: This 44-Year-Old Donut Shop Reigns Supreme In California
Among the many other iconic California foods is donuts, and while there is virtually a bakery on every corner of LA, this one is the very best.
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Hummingbird Vs Lumberjack Cake: What's The Difference?
In the world of spiced cakes, you're likely familiar with hummingbird cake. But what about lumberjack cake? Find out what makes them different.
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Why Butter Belongs At The End Of Cooking Steak — Not The Beginning
A steak dinner is a treat yourself meal — one that benefits from a bit of additional fat like butter at then end of cooking, not at the beginning.
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We Just Can't Ignore This One Shady Bar Menu Red Flag
Before walking into the wrong bar, heed this expert's advice and be aware of this potential red flag before ordering a drink.
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This Is Easily The Best Vinegar To Use For Potato Salad
Mayo, vinegar, pickles, bacon, eggs, or veggies -- there are many ways to make potato salad and maybe you don't know where to start. We suggest this vinegar.
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Why Do Spices Clump Together And Are They Safe To Use?
Got a jar of ground cinnamon in your pantry that's full of clumpy bits? You're not alone, and you also don't need to stress about safety — here's why.
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The Best Temperature For A Perfectly Cooked Medium-Rare Skirt Steak
Skirt steak isn't always the simplest cut to cook. That's why it's best to follow this temperature tip to ensure the most melt-in-your-mouth bite.
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The Reason High-Quality Chicken Can Still Look Pink When Cooked
Most know it's dangerous to eat undercooked chicken, so they worry if cooked chicken is pink. But fear not, there's a good reason for the pink color.
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The In-N-Out Secret Menu Order That Turns Fries Into A Whole Meal
The official In-N-Out menu has only a couple of items on it; fans know the good stuff is on the secret menu. This clever hack beefs up the fries.
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The Pantry Staple That Replaces Raw Eggs In Royal Icing Completely
While royal icing usually calls for raw eggs, there's a simply substitute that eliminates them effortlessly. Here's what you need to use.
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Smoked Brussels Sprouts Are The 5-Star Side Dish Your Next BBQ Needs
You may think that you don't like Brussels sprouts, but that's just because you haven't tried smoking them yet. Here's what two pro chefs say about the dish.
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This Classic Mexican Ice Cream Treat Is A Dollar Tree Hidden Gem Calling Your Name
Dollar Tree is full of hidden gems, and this one brings the Mexican summer staple straight to your freezer — and in three classic, crave-worthy flavors.
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Farmers Markets Are Booming In This State And Expanding All The Time
Farmers markets are booming across this state that is ripe with farms, with new locations and vendors popping up constantly as demand grows for local foods.
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If You Spot This At A Seafood Restaurant, You're In For Top Quality
While there are certain characteristics that show seafood is past its prime, there's one indicator a restaurant's seafood is top-notch.
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This Is How Much It Typically Costs To Hire A Private Chef
Hiring a private chef is a luxury service that can take a lot of weight off your shoulders during a busy work week or when you're hosting. Here's what it costs.
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The Best Type Of Onion To Eat For Loads Of Flavonoids
Onions are loaded with flavonoid, those naturally occurring chemicals that are loaded with antioxidants. But one type of onion has more flavonoids than others.
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Costco Customers Are Eating 'An Irresponsible Amount' Of This Freezer Aisle Chick-Fil-A Dupe
Costco freezers are packed with options, but shoppers keep coming back to these bite-sized items to recreate a fast food favorite at home.
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As A Professional Chef, This Is The Best Way To Spend $100 At Costco
A crisp $100 bill can be put to good use at Costco, especially if you stock up on these reasonably priced, high-quality items.
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Giada De Laurentiis' Concern About Pasta Made In The US Is Eye-Opening
Dried pasta might all look the same, but the texture of U.S.-produced and Italian pastas are different. This is due to their extrusion die materials.
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The Swap That Makes Your Boxed Cake Mix Taste 10X Richer
This is one of our favorite ingredients that takes boxed cake mix to a new level.
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The 4 US States Where In-N-Out Food Trucks Can Cater Your Party
In-N-Out has become the most popular late-night snack at events — if you're lucky enough to be in one of the four states where their food trucks operate.
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What A Native Chef Wants You To Understand About Barbecue's Indigenous Origins
Barbecue is about as American as American food gets — but, according to a Native chef, it's roots pre-date Christopher Columbus' arrival ashore.
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What Part Of The Pig Is Pork Jowl?
Pork jowl comes from a specific part of the pig and is prized for its rich flavor, fatty texture, and versatile uses in a variety of dishes.
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