Adam Boles

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Location
Austin, TX
School
Florida State University
Expertise
Restaurant Trends, NA Cocktails, Recipe Design
  • Adam spent most of 2021-22 traveling the American Southwest and West Coast in his teardrop camper interviewing chefs, farmers, and food writers for his podcast, Road Hungry.
  • He is the author of two volumes of 'The Odd Duck Almanac,' an annual cookbook from chef Bryce Gilmore's family of restaurants in Austin, TX.
  • He has more than 25 years experience working in and around restaurants and bars all over the United States.

Experience

Adam has been writing about food, wine, spirits, and restaurants for the last 10 years for outlets including The Daily Meal, Edible, CultureMap, HuffPost, and others. He has interviewed multiple subjects for his podcast, Road Hungry, including chef Maria Mazon, Don Guerra, and Chris Bianco.

Education

Adam holds an MFA in Creative Writing from Florida State University where he also taught composition, creative writing, and English literature.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Adam Boles

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