The Queens Kickshaw

Chef Youngsun Lee's (his résumé is a scorcher, with time spent at Annisa, Momofuku Noodle Bar and Craftbar) new egg-centric brunch calls for a return trip to this favorite Queens spot. On the menu: Scotch eggs with leek and garlic confit, a potato cake layered with Gruyère and poached eggs with miso butter and pickled mustard seeds. See our previous coverage.