Light And Misty Cocktail Recipe

Light and Misty from Tasting Table

Light and Misty

No Ratings

Light and Misty from Tasting Table

servings
1
drink

Ingredients

  • 3 thin slices of peeled fresh ginger
  • 1½ ounces spiced rum
  • ½ ounce fresh lemon juice
  • Ice
  • Golden Star Sparkling White Jasmine Tea

Directions

  1. In a cocktail shaker, muddle the ginger slices. Fill the shaker with ice and add the rum and lemon juice. Shake well and pour into an ice-filled Collins glass. Top with sparkling tea and serve.
Rate this recipe

Recommended

Advertisement