Light and Misty Cocktail Recipe | Tasting Table
Prep Time:
Cook Time:
10 minutes
Servings:
1 drink
Ingredients
  • 3 thin slices of peeled fresh ginger
  • 1½ ounces spiced rum
  • ½ ounce fresh lemon juice
  • Ice
  • Golden Star Sparkling White Jasmine Tea
Directions
  1. In a cocktail shaker, muddle the ginger slices. Fill the shaker with ice and add the rum and lemon juice. Shake well and pour into an ice-filled Collins glass. Top with sparkling tea and serve.