Bull Shot Cocktail Recipe From Musso & Frank Grill
Recipe adapted from Rueben Rueda, Musso & Frank Grill
Bull Shot
Bull Shot, adapted from Rueben Rueda, Musso & Frank Grill
Prep Time
0
minutes
Cook Time
5
minutes
Servings
1
drink
Total time: 5 minutes
Ingredients
- Dash of Worcestershire sauce
- Dash of celery salt
- Ice
- 3 ounces vodka
- 6 ounces canned beef consommé
- Tabasco Sauce, to taste
- Lime wedge
Directions
- In a glass, mix the Worcestershire sauce and celery salt. Fi$ the glass with ice and add the vodka and beef consommé. Add Tabasco Sauce to taste. Stir, garnish with the lime wedge and serve.