Bull Shot

Recipe adapted from Rueben Rueda, Musso & Frank Grill

Bull Shot
No Ratings
Bull Shot, adapted from Rueben Rueda, Musso & Frank Grill
Servings
1
drink
Ingredients
  • Dash of Worcestershire sauce
  • Dash of celery salt
  • Ice
  • 3 ounces vodka
  • 6 ounces canned beef consomm√©
  • Tabasco Sauce, to taste
  • Lime wedge
Directions
  1. In a glass, mix the Worcestershire sauce and celery salt. Fi$ the glass with ice and add the vodka and beef consommé. Add Tabasco Sauce to taste. Stir, garnish with the lime wedge and serve.
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