Bull Shot Cocktail Recipe from Musso & Frank Grill | Tasting Table
Prep Time:
Cook Time:
5 minutes
Servings:
1 drink
Ingredients
  • Dash of Worcestershire sauce
  • Dash of celery salt
  • Ice
  • 3 ounces vodka
  • 6 ounces canned beef consommé
  • Tabasco Sauce, to taste
  • Lime wedge
Directions
  1. In a glass, mix the Worcestershire sauce and celery salt. Fi$ the glass with ice and add the vodka and beef consommé. Add Tabasco Sauce to taste. Stir, garnish with the lime wedge and serve.